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Château Calissanne Coteaux d'Aix-en-Provence rouge 2022

Provence

Red

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fruity
gourmet
expressive

"Typicity and gourmandise come together!

A Coteaux d'Aix-en-Provence with a lovely, luminous red color, revealing a highly expressive nose of black fruit (blackberry, blackcurrant) and licorice. A red that reveals aromas of the Mediterranean, garrigue, red berries...

Features

Estate

Château Calissanne

Vintage

2022

Designation

Coteaux d'Aix-en-Provence

Region

Provence

Grape varieties

50% Syrah, 40% Cabernet-Sauvignon, 10% Mourvèdre

Terroirs

Clay-limestone soils, south-facing

Viticulture

Reasoned

Harvest

Manual

Winemaking

Low-temperature vatting (10-12°C), cold maceration for a few days, short fermentation and vatting.

Breeding

In tanks

Alcohol content

14%

Tasting & pairing

Eye

Luminous red colour

Nose

Powerful, with notes of black fruit (blackberry, blackcurrant) and liquorice

Mouth

Fresh, gourmet aromas of black pepper and blackcurrant, well-balanced, good length.

Serve

AT 16°C

Drink before

2029

Château Calissanne

More information on Château Calissanne

Coteaux d'Aix-en-Provence

More information on Coteaux d'Aix-en-Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

Calissanne is located in Lançon-de-Provence. This very large Provencal estate covers 1100 hectares, 110 of which are planted with vines and 60 with olive trees, and forms a single, south-facing cultivation area. The terroir consists of brown, stony, filtering soils on Urgonian limestone colluvium, ideally suited to the cultivation of vines and olive trees. Planted on gently sloping hillsides in 25 parcels, 11 grape varieties are used to make Calissanne wines. The story goes that the famous calissons d'Aix, a delicacy made from almond paste, originated on a Calissanne hillside once planted with almond trees.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

A former Celto-Ligurian stronghold, La Calissanne was owned by the Order of St. John of Jerusalem in the Middle Ages, by a parliamentarian from Aix in the 17th century, by a soap manufacturer in the 19th century, and finally, in 2001, by businessman Philippe Kessler, who passed away in 2008. Today, Sophie Kessler-Matière, the latter's wife, manages this vast 1,200-hectare estate, including 60 hectares of olive groves and around a hundred vines, spread over 25 parcels of gently sloping, stony hillsides. This pillar of the Côteaux-d'Aix AOC, managed for twenty-five years by Jean Bonnet - who gave careful thought to planting policy and vineyard maintenance - is now run by Christophe Barraud.

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