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Domaine de La Font des Pères - Côtes de Provence rosé 2022

Provence

Rosé

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Drink

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (2 customers)
mourvèdre
freshness
aperitif
among friends

This Côtes de Provence has a salmon color with silver highlights. Marine and iodized, with hints of lemon and citrus, it is fresh and crisp on the palate, with a saline finish balanced by pretty bitters. Enjoy it as an aperitif, with tuna lasagne or gambas a la plancha.

Features

Estate

Domaine de La Font des Pères

Vintage

2022

Designation

Côtes de Provence

Region

Provence

Grape varieties

86% Mourvèdre, 14% Grenache

Terroirs

Rich, stony soil with highly draining terraces, north-facing, at 250-350m altitude.

Viticulture

Certified organic

Harvest

Manual

Winemaking

Destemming-milling and low-pressure pressing, settling at very low temperature for 5 days, alcoholic fermentation in stainless steel tanks.

Breeding

In stainless steel vats

Alcohol content

12%

Organic

Yes

Tasting & pairing

Eye

Salmon-colored with silver highlights

Nose

A fresh, mineral texture, blending marine and iodine tones with lemon and other citrus aromas.

Mouth

Fresh and crisp, with citrus and salinity leading to a salivating finish, balanced by pretty bitters.

Serve

Between 10 and 12°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Ideal as an aperitif, with calamari à la provençale, roasted prawns, tuna lasagne...

Domaine de La Font des Pères

Côtes de Provence

More information on Côtes de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare estate, eight of which are in Bandol, is set on a hillside and is organized around terraces. Facing north, down a fairly steep slope, the vineyard is in the process of rising from its ashes. With the construction of a beautiful winery, perfectly integrated into the landscape, and the opening of a farm inn offering a wide range of products from their own production, the estate takes the notion of hospitality and terroir to heart.

Jancis Robinson

Jancis Robinson

Recommended area

Andreas Larsson

Andreas Larsson

Rated area (2022 guide) Recommended

Le Figaro vins

Le Figaro vins

Area rated Recommended

Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. AURELIEN C. Published on 01/10/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FLORIAN C. Published on 23/09/2023

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Background

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