Château Mas Neuf - Compostelle 2010 Rosé
Rhône
Rosé
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Note: Bettane & Desseauve 14/20
"Lively, fresh rosé, beautifully fruity, with notes of crushed strawberry and white flowers, and plenty of freshness on the finish" (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve). Compostelle Rosé is the estate's gastronomic rosé, as stunning and fresh with delicate dishes as it is drunk on its own to savor its bouquet of wild red fruits (wild strawberries, raspberries) and white flowers. On the palate, fresh citrus notes and floral aromas. A lovely rosé for the table!
Features
Estate
Château Mas Neuf
Cuvée
Compostelle
Vintage
2010
Designation
Costières de Nîmes
Region
Rhône
Grape varieties
60% Cinsault, 30% Mourvèdre, 5% Roussanne, 5% Grenache blanc
Terroirs
Selection of vines over thirty years old, on Rhodanian pebbles Sud Costières
Viticulture
Sustainable agriculture: grassed plots, organic inputs if necessary, green harvesting for better yield control
Harvest
manual
Winemaking
Alcoholic fermentation in stainless steel tanks at low temperature (16°C)
Breeding
in stainless steel tanks
Tasting & pairing
Eye
Pink with sky highlights
Nose
The nose reveals a blend of wild red fruits (wild strawberries, raspberries) and white flowers.
Mouth
freshness and length combine, citrus notes mingle with red fruits
Serve
at 10-12°C
Open
1/4 hour before serving
Drink from
2011
Drink before
2014
Food and wine pairing
A savourer sur un turbot grillé, une côtes-filet d’agneau au romarin, un fromages caillé doux (banon, pélardon), de la tapenade de picholine verte... <br/>
Château Mas Neuf
Costières de Nîmes
Expert opinion
Guide des Vins Gault & Millau
Estate rated (2012 guide) 3*Stars (Very good production)
About the domain :
"Luc Baudet had the audacity to settle in this region still strongly marked by the cooperative movement. Attached to the Costières de Nîmes region, he settled at Mas Neuf. The richness of the terroirs enables him to offer three types of cuvée: Rhône Paradox, based on freshness and purity of fruit; Compostelle, the result of selection from old vines and grapes from the best plots. And finally, Armonio, born of a meeting with Louis Mitjavile (Tertre Roteboeuf, in Saint-Emilion, among others).
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