Château Mas Neuf - Compostelle 2010 Rosé
Note: Bettane & Desseauve 14/20
"A lively, fresh rosé, beautifully fruity, with notes of crushed strawberries and white flowers, and great freshness on the finish" (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve). Compostelle Rosé is the estate's gourmet rosé, as surprising and fresh with delicate dishes as it is when enjoyed on its own to savor its bouquet of wild red fruits (wild strawberries, raspberries) and white flowers. The palate is fresh with citrus notes and floral aromas. A lovely table rosé!
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Eye
Pink dress with sky blue highlights
Nose
The nose reveals a blend of wild red berries (wild strawberries, raspberries) and white flowers.
Mouth
Freshness and length combine, citrus notes mingle with red fruits.
Serve
at 10-12°C
Open
15 minutes before serving
Drink from
2011
Drink before
2014
Food and wine pairings
A savourer sur un turbot grillé, une côtes-filet d’agneau au romarin, un fromages caillé doux (banon, pélardon), de la tapenade de picholine verte... <br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide) 3 stars (Very good production)
About the estate:
Luc Baudet had the audacity to settle in this region, which is still heavily influenced by the cooperative. Attached to the Costières de Nîmes, he set up shop at Mas Neuf. The richness of the terroirs allows him to offer three types of cuvée: Rhône Paradox, with its freshness and purity of fruit; Compostelle, the result of sorting old vines and grapes from the best plots. And finally Armonio, born from an encounter with Louis Mitjavile (Tertre Roteboeuf, in Saint-Emilion, notably)."
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