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Château Mas Neuf - Compostelle 2010 Rosé

Rhône

Rosé

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Drink or Keep

Note: Bettane & Desseauve 14/20
"Lively, fresh rosé, beautifully fruity, with notes of crushed strawberry and white flowers, and plenty of freshness on the finish" (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve). Compostelle Rosé is the estate's gastronomic rosé, as stunning and fresh with delicate dishes as it is drunk on its own to savor its bouquet of wild red fruits (wild strawberries, raspberries) and white flowers. The palate expresses freshness with citrus and floral notes. A lovely table rosé!

Features

Estate

Château Mas Neuf

Cuvée

Compostelle

Vintage

2010

Designation

Costières de Nîmes

Region

Rhône

Grape varieties

60% Cinsault, 30% Mourvèdre, 5% Roussanne, 5% Grenache blanc

Terroirs

Selection of vines over thirty years old, on Rhodanian pebbles Sud Costières

Viticulture

Sustainable agriculture: grassed plots, organic inputs if necessary, green harvesting for better yield control

Harvest

manual

Winemaking

Alcoholic fermentation in stainless steel tanks at low temperature (16°C)

Breeding

in stainless steel tanks

Tasting & pairing

Eye

Pink with sky highlights

Nose

The nose reveals a blend of wild red fruits (wild strawberries, raspberries) and white flowers.

Mouth

freshness and length combine, citrus notes mingle with red fruits

Serve

at 10-12°C

Open

1/4 hour before serving

Drink from

2011

Drink before

2014

Food and wine pairing

Food and wine pairing

A savourer sur un turbot grill&eacute;, une c&ocirc;tes-filet d&rsquo;agneau au romarin, un fromages caill&eacute; doux (banon, p&eacute;lardon), de la tapenade de picholine verte... <br/>

Château Mas Neuf

More information on Château Mas Neuf

Costières de Nîmes

More information on Costières de Nîmes

Expert opinion

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated (2012 guide) 3*Stars (Very good production)

About the domain :

"Luc Baudet had the audacity to settle in this region still strongly marked by the cooperative. Attached to the Costières de Nîmes region, he settled at Mas Neuf. The richness of the terroirs enables him to offer three types of cuvée: Rhône Paradox, based on freshness and purity of fruit; Compostelle, the result of selection from old vines and grapes from the best plots. And finally, Armonio, born of a meeting with Louis Mitjavile (Tertre Roteboeuf, in Saint-Emilion, among others).

Customer reviews

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