Delas Frères - Côte-Rôtie Seigneur de Maugiron 2018
Rhône
Red
Sold individually
Drink or Keep
88-90/100
Robert Parker
"Tasted blind, the 2018 Côte Rôtie Seigneur de Maugiron shows a full nose of purple fruit, alongside herbal, mocha and peppery nuances. Medium- to full-bodied, its silky texture is nonetheless a little taut and nervous due to its lively acidity." (Wine Advocate 2019)
Features
Estate
Maison Delas Frères
Cuvée
Seigneur de Maugiron
Vintage
2018
Designation
Côte-Rôtie
Region
Rhône
Grape varieties
Syrah, Viognier (10 à 20%)
Terroirs
Côte Brune: steep, ferrous micaschist terraces covered with schist arena (arzel). Côte Blonde: varied geology, predominantly gneiss, granite in the extreme south of the appellation.
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Traditional in open concrete vats after 2 days of pre-fermentation cold maceration. Temperature-controlled fermentation at 28-30°C. Daily punching down and pumping over for ten days.
Breeding
14 to 16 months in half new barrels and one-year-old barrels
Alcohol content
14%
Tasting & pairing
Eye
Very dark purple colour
Nose
Powerful yet delicate, with aromas of blackcurrant, redcurrant and liquorice, supported by a light woodiness.
Mouth
Tight tannic structure. Beautiful balance and silky texture. Concentration and great finesse.
Serve
Decant at 16-18°C
Open
1 hour before for more recent vintages
Drink before
2032
Food and wine pairing
Enjoy with meats: roast beef, waterfowl, truffles, spicy civets...
Maison Delas Frères
Côte-Rôtie
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In his new facilities in the heart of Tain, Jacques Grange has access to sublime, state-of-the-art equipment. He is assisted by Marco Beckmann, an Italian oenologist and wine taster. Future vintages look promising. In Hermitage, the new cuvée from the hilltop Grandes Vignes reveals this little-used terroir.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1835 and owned by Champagne Deutz (Roederer group) since 1977. Under the direction of Fabrice Rosset and his technical director Jacques Grange, it has its own 30 ha in the northern appellations, supplemented by grape purchases, with the southern range coming from the négociant-éléveur side.
Robert Parker - Wine Advocate
Rated (2019 guide) 88-90/100 (Wonderful wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Tasted blind, the 2018 Côte Rôtie Seigneur de Maugiron shows a full nose of purple fruit, alongside herbal, mocha and peppery nuances. Medium- to full-bodied, its silky texture is nonetheless a little taut and nervous due to its lively acidity.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Delas has been part of Champagne Deutz since 1977, and is now part of the Louis Roederer group. Priority has been given to vineyards with a high proportion of massal selection plantings. The company has its own vineyards covering 30 hectares, including 10 in Hermitage: 8 at Les Bessards and 2 at L'Ermite. The company completes its range by purchasing musts and grapes. We confess to sometimes being a little circumspect when faced with the overly marked ageing of the most prestigious cuvées, which in our opinion deserve to be worked closer to the fruit and freshness. It should be noted that, as of 2019, the house has a brand-new vinification and reception facility in Tain.
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
James Suckling
Rated domain (guide 2022) Recommended
Jeb Dunnuck
Recommended area
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. JEAN LUC V. Published on 14/11/2022
A fine roast rib, still a little young. Wait another 2 or 3 years.
See all reviews from this customer
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