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Domaine Santa Duc - Les Hautes Garrigues 2016

Rhône

Red

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Drink or Keep

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (6 customers)

95-97/100

Robert Parker

-

95/100

Jeb Dunnuck

-

17/20

Jancis Robinson

-

16,5/20

Bettane & Desseauve

" Beautiful finesse and ripeness of berries for this magnificent 2016 vintage , which develops licorice, tobacco and precious wood aromas on the nose. The slightly animal and lively palate is charged with energy and the leathery finish is pleasant and persistent." (Le Guide des Vins Bettane & Desseauve) Historic parcels of the estate!

Features

Estate

Domaine Santa Duc

Cuvée

Les Hautes Garrigues

Vintage

2016

Designation

Gigondas

Region

Rhône

Grape varieties

65% Grenache Vieilles Vignes, 35% Mourvèdre. Parcelles historiques du domaine depuis 1874.

Terroirs

Poor Quaternary stony red clay soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Severe sorting, partial destemming, long maceration

Breeding

18 months in new oak foudres and terracotta jars

Alcohol content

15%

Organic

Yes

Tasting & pairing

Eye

Deep purple

Nose

Powerful and spicy, with notes of ripe red and black berries, liquorice and tobacco.

Mouth

Structured with full-bodied tannins, spices, pleasant freshness, liquorice finish with tobacco and leather notes.

Serve

AT 16-18°C

Open

To decant

Drink before

2030

Food and wine pairing

Food and wine pairing

Goes well with simmered sauce dishes, wild boar stew, venison, hare stew...

Domaine Santa Duc

More information on Domaine Santa Duc

Gigondas

More information on Gigondas

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 16.5/20 (Reference wine)

Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the wine:

Beautiful finesse and ripe berries for this magnificent 2016 vintage, which develops licorice, tobacco and precious wood aromas on the nose. The lively, slightly animal palate is full of energy, with a pleasant, persistent leather finish.

About the domain :

The genes of excellence are undeniably rooted in the DNA of the Gras family. Yves, representing the fifth generation of winemakers, has just passed the baton to his son Benjamin, who interprets deep, elegant wines in which the purity of fruit is a veritable obsession. A polished style, in which the wines abandon a little generosity and concentration in favor of pure delicacy. This brand-new winery, in which terracotta jars flirt with oak tuns, is a wonderful welcome gift. The young winemaker's complantation, meticulous soil management, supple vinification and extensive international experience have enabled him to produce remarkable cuvées in his first vintage, such as this dashing 2017 Clos Derrière Vieille. A fine bow from his father, who produced a masterful final 2016 vintage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2018 guide) 95-97/100 (Extraordinary wine)

Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Blossoming garrigue, black cherries and licorice are all present in this Gigondas Les Hautes Garrigues 2016. Full-bodied, rich, velvety and intense without being overpowering, this is a superb wine with the balance, grace and charm of Disney's ballet-dancing hippopotamus Fantasia. And the finish is long, really long.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estate rated (guide 2022) Tasting Review

About the domain :

Based in Gigondas, Domaine Santa Duc has some very fine vines in Châteauneuf-du-Pape, with which it is producing splendid parcel-based cuvées in 2019. Benjamin Gras joined his father Yves in 2016, when the vines were cultivated according to biodynamic principles. Trained in Burgundy, Benjamin has retained a great sensitivity for fresh wines. Far from the rich, powerful style his father once produced, he seeks finesse and purity of fruit. Without applying recipes, so as not to weigh down naturally rich wines, he ages them partly in jars; the result is singular wines that have literally enchanted us with their purity and the definition of each terroir.

Wine Spectator

Wine Spectator

Domaine Rated Recommended (Wine Spectator recommended wine producer)

Jancis Robinson

Jancis Robinson

Rated 17+/20

Recommended area

Jeb Dunnuck

Jeb Dunnuck

Rated 95+/100

Customer reviews

Customer rating

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5

out of 6 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JACQUES R. Published on 24/04/2020

As soon as it opens, you know something's going to happen! Then it's a festival, a demonstration of power, aromas and winemaker know-how. Truly superb, at the highest level of Gigondas.

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PENG W. Published on 06/07/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. MARTIN G. Published on 02/04/2021

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. CHRISTIAN M. Published on 10/10/2020

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. PIERRE-THOMAS G. Published on 10/07/2020

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FABIEN F. Published on 13/05/2020

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Background

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