"There's a lovely purity here, displaying blackcurrant core and plum reduction notes, while light licorice, apple wood and red tea notes run along the edges. It has a savory touch on the finish, with a subtle minerality that gives it length." (Wine Spectator 2022)
Features
Estate
Domaine Santa Duc
Cuvée
Clos Derrière Vieille
Vintage
2019
Designation
Gigondas
Region
Rhône
Grape varieties
80% Grenache, 10% Mourvèdre, 10% Syrah. Coteau de 300 à 350m d’altitude exposé nord-ouest ceint naturellement par le bois.
Terroirs
Cretaceous marl with calcareous elements. Brown silty-clay soil, deep, very calcareous, moderately stony at depth.
Viticulture
Certified organic
Harvest
Manual
Winemaking
Severe sorting, destemming, short and gentle maceration with light punching of the cap.
Breeding
18 months in 36 hL Stockinger oak foudres and 8 hL terracotta jars, without fining or filtration.
Alcohol content
14,5%
Organic
Yes
Tasting & pairing
Eye
Dark purple
Nose
Airy bouquet of tart fruit and delicate floral notes
Mouth
Carried by mineral freshness and finely serrated tannins, good ageing potential
Serve
AT 16-18°C
Open
To decant
Drink before
2030-2035
Food and wine pairing
Goes well with simmered dishes, gardiane ...
Domaine Santa Duc
Gigondas
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The genes of excellence are undeniably rooted in the DNA of the Gras family. Yves, representing the fifth generation of winemakers, has just passed the baton to his son Benjamin, who interprets deep, elegant wines in which the purity of fruit is a veritable obsession. A polished style, in which the wines abandon a little generosity and concentration in favor of pure delicacy. This brand-new winery, in which terracotta jars flirt with oak tuns, is a wonderful welcome gift. The young winemaker's complantation, meticulous soil management, supple vinification and extensive international experience have enabled him to produce remarkable cuvées in his first vintage, such as this dashing 2017 Clos Derrière Vieille. A fine bow from his father, who produced a masterful final 2016 vintage.
Robert Parker - Wine Advocate
Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (guide 2022) Tasting Review
About the domain :
Based in Gigondas, Domaine Santa Duc has some very fine vines in Châteauneuf-du-Pape, with which it is producing splendid parcel-based cuvées in 2019. Benjamin Gras joined his father Yves in 2016, when the vines were cultivated according to biodynamic principles. Trained in Burgundy, Benjamin has retained a great sensitivity for fresh wines. Far from the rich, powerful style his father once produced, he seeks finesse and purity of fruit. Without applying recipes, so as not to weigh down naturally rich wines, he ages them partly in jars; the result is singular wines that have literally enchanted us with their purity and the definition of each terroir.
Wine Spectator
Rated (guide 2021) 94/100 (Outstanding wine)
Domaine noté Recommended (Wine Spectator recommended wine producer)
About the wine:
There's a lovely purity here, displaying blackcurrant core and plum reduction notes, while light licorice, apple wood and red tea notes run along the edges. It has a savory touch on the finish, with a subtle minerality that gives it length. Grenache, Syrah and Mourvèdre.
Jancis Robinson
Rated 17+/20
Recommended area
Jeb Dunnuck
Rated 92/100
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. JACQUES R. Published on 29/09/2024
Superb, just opened the bottle expresses all its quality, full aromas, silky touch, long finish.
See all reviews from this customer
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