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20852 customer reviews
Domaine Dambrun - Ventoux white 2019

Domaine Dambrun - Ventoux blanc 2019

complex
to decant
aromatic
poultry
Gem

This harmonious blend of Viognier, Grenache Blanc, and Chardonnay contributes to the complexity and aromatic richness of this great white wine from the south, which is subtle and imbued with great freshness. A Gem try with a Bresse chicken with crayfish!

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Rated site
20852 reviews
-20€

from €99 on your first order

Estate

Domaine Dambrun

Vintage

2019

Designation

IGP Vaucluse

Region

Rhône

Grape varieties

Viognier, Grenache blanc, Chardonnay

Terroirs

Mostly clay-limestone and sandy-loam. Altitude of 100 to 450 m. Southwestern exposure.

Viticulture

Certified organic and biodynamic practices: no use of chemicals, manual interventions

Grape harvest

Manual sorting in small baskets and crates before sorting at harvest and in the winery

Wine making

Gravitational movements. Low-intensity pneumatic press. Temperature control.

Livestock farming

19 months in wood (half-barrels and casks), concrete, and stainless steel

Alcohol content

13%

Organic

Yes

Eye

Golden dress

Nose

Expressive, with notes of apricot, honey, and white flowers...

Mouth

Full-bodied with an elegant oxidative touch. The Chardonnay brings freshness. Long finish, acidity, and freshness, with subtle oak aging, making for a subtle and aromatic wine.

Serve

At 12°C

Drink before

2029

Guard

12-year potential

Food and wine pairings

Food and wine pairings

Enjoy with a truffle and frog leg omelet, Bresse chicken with crayfish, Bleu du Vercors-Sassenage cheese, or honey ice cream.

More information on Domaine Dambrun

More information on IGP Vaucluse

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Ventoux is welcoming a new chapter in the professional lives of Laurence and Patrick Chêne. This passion project, which dates back some twenty years, is based in an 18th-century farmhouse at the foot of this famous mountain in Vaucluse. With deep-rooted convictions and unwavering faith, this couple, passionate about rural life and Provence, has brought together the region's native grape varieties, which had been too quickly abandoned. Century-old vines, a winery that respects tradition without forgetting innovation, and the expert eye of Jérôme Bressy: the answer is in the glass, relevant and clear-sighted for four vintages. In addition to the usual varieties, a little Cinsault and the fine Counoise complete a successful blend, aged in cement and wood.

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