Domaine Dambrun - Ventoux blanc 2019
This harmonious blend of Viognier, Grenache Blanc, and Chardonnay contributes to the complexity and aromatic richness of this great white wine from the south, which is subtle and imbued with great freshness. A Gem try with a Bresse chicken with crayfish!
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from €99 on your first order
Eye
Golden dress
Nose
Expressive, with notes of apricot, honey, and white flowers...
Mouth
Full-bodied with an elegant oxidative touch. The Chardonnay brings freshness. Long finish, acidity, and freshness, with subtle oak aging, making for a subtle and aromatic wine.
Serve
At 12°C
Drink before
2029
Guard
12-year potential
Food and wine pairings
Enjoy with a truffle and frog leg omelet, Bresse chicken with crayfish, Bleu du Vercors-Sassenage cheese, or honey ice cream.
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Ventoux is welcoming a new chapter in the professional lives of Laurence and Patrick Chêne. This passion project, which dates back some twenty years, is based in an 18th-century farmhouse at the foot of this famous mountain in Vaucluse. With deep-rooted convictions and unwavering faith, this couple, passionate about rural life and Provence, has brought together the region's native grape varieties, which had been too quickly abandoned. Century-old vines, a winery that respects tradition without forgetting innovation, and the expert eye of Jérôme Bressy: the answer is in the glass, relevant and clear-sighted for four vintages. In addition to the usual varieties, a little Cinsault and the fine Counoise complete a successful blend, aged in cement and wood.
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