Domaine Dambrun - Ventoux blanc 2019
Rhône
White
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This harmonious combination of Viognier, Grenache Blanc and Chardonnay contributes to the complexity and aromatic richness aromatic richness of this great southern white wine. Try Gem with poularde de Bresse with crayfish!
Features
Estate
Domaine Dambrun
Vintage
2019
Designation
IGP Vaucluse
Region
Rhône
Grape varieties
Viognier, Grenache blanc, Chardonnay
Terroirs
Mostly clay-limestone and sandy-loam. Altitude from 100 to 450m. South-west exposure.
Viticulture
Certified organic and biodynamic practices: no use of chemicals, manual interventions.
Harvest
Manual in small baskets and crates before sorting at harvest and in the winery
Winemaking
Gravity movements. Low-intensity pneumatic press. Temperature control.
Breeding
19 months in wood (demi-muids and foudres), concrete and stainless steel
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Golden dress
Nose
Expressive, with notes of apricot, honey and white flowers...
Mouth
Full-bodied with an elegant oxidative touch. Chardonnay adds freshness. Length, acidity and freshness, a subtle, aromatic wine.
Serve
AT 12°C
Drink before
2029
Guard
Potential of 12 years
Food and wine pairing
Enjoy with truffle and frog leg omelette, poularde de Bresse with crayfish, Bleu du Vercors-Sassenage cheese, honey ice cream, etc.
Domaine Dambrun
IGP Vaucluse
Expert opinion
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
The Ventoux is home to a new chapter in the professional life of Laurence and Patrick Chêne. This twenty-year-old project is based in an 18th-century farmhouse at the foot of the famous Ventoux mountain. With a strong sense of conviction and unwavering faith, this couple with a passion for country life and Provence have brought together the region's all-too-frequently neglected grape varieties. Hundred-year-old vines, a winery that respects traditions without forgetting innovations, with the discerning eye of a certain Jérome Bressy: the answer is in the glass, relevant and clear-sighted for four vintages. In addition to the usual varieties, a little cinsault and fine counoise complete a successful blend, matured in cement and wood.
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