" A great bottle to keep from this exceptional vintage. The intensity of the fruit combined with the spicy finish makes this a great, well-rounded wine." (Le Guide des Vins Bettane & Desseauve 2019) The southern character is particularly evident on the nose with notes of black fruit and garrigue, but without any heaviness. Surprising, this powerful yet elegant wine has a velvety, balanced palate, ending with a fresh, mentholated finish. A superb discovery for this Ventoux off the beaten track, brilliantly crafted by Patrick Chêne.
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Eye
Deep garnet color with purple highlights
Nose
Complex and intense, with notes of black fruits (blueberries, blackberries, blackcurrants) supported by notes of garrigue, sweet spices, licorice, truffle, tobacco, leather...
Mouth
Very beautiful structure, lively. Powerful and elegant at the same time. A velvety and balanced palate, without heaviness, offering a beautiful freshness on the finish with menthol notes.
Serve
At 16-18°C
Drink before
2031
Guard
Promises a shelf life of 15 years
Food and wine pairings
Enjoy with a truffle/mushroom omelet, a warm potato salad with truffles and olive oil, mint-roasted lamb shoulder, rosemary ribeye steak, rabbit terrine...
Bettane & Desseauve
Wine rated (2019 guide) 14,5/20 (Good wine)
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About wine:
A great bottle to keep for this exceptional vintage. The intensity of the fruit combined with the spicy finish makes this a great, well-rounded wine.
About the estate:
Ventoux is welcoming a new chapter in the professional lives of Laurence and Patrick Chêne. This passion project, which dates back some twenty years, is based in an 18th-century farmhouse at the foot of this famous mountain in Vaucluse. With deep-rooted convictions and unwavering faith, this couple, passionate about rural life and Provence, has brought together the region's native grape varieties, which had been too quickly abandoned. Century-old vines, a winery that respects tradition without forgetting innovation, and the expert eye of Jérôme Bressy: the answer is in the glass, relevant and clear-sighted for four vintages. In addition to the usual varieties, a little Cinsault and the fine Counoise complete a successful blend, aged in cement and wood.
Customer rating
3.2/5
based on 6 reviews
Note and opinion by Mr. JEAN MARIE E. Published on 04/26/2023
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Note and opinion by Mr. REMI A. Published on 08/12/2022
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Review and opinion by Mr. JEROME G. Published on 08/11/2021
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Note and opinion by Mr. PIERRE B. Published on 11/10/2020
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Note and opinion by Mr. BASTIEN B. Published on February 14, 2020
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Review and opinion by Ms. JACQUELINE L. Published on 07/05/2019
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