"The aromatic palette opens up with red berries and spices; a nose with more freshness than the 2020. The palate is also less carried away by alcohol and richness. Logically, this aromatic freshness is seductive for this appellation, but the tannic structure, on the other hand, is more prominent". (Le Guide RVF 2024)
Features
Estate
Clos du Mont-Olivet
Vintage
2021
Designation
Lirac
Region
Rhône
Grape varieties
65% Grenache noir, 15% Syrah, 15% Mourvèdre, 5% Cinsault
Terroirs
Soils of Pliocene sand and red silica mixed with a few scattered pebbles on certain plots, localities: Les Cosses, Les Thez, Lacoste and Caveyrac.
Viticulture
Reasoned
Harvest
Manual
Winemaking
Maceration in concrete vats, some pumping and delestage, press juice and free-run juice matured separately, then blended after a few months.
Breeding
60% in tuns, 40% in enamelled vats
Alcohol content
14%
Tasting & pairing
Eye
Ruby-purple colour
Nose
Lovely bouquet of black fruit (cherry, blackberry, blueberry, blackcurrant), melted licorice and peppery garrigue.
Mouth
Powerful and generous, present but well-coated tannins, good amplitude, fat, very long and fresh finish.
Serve
AT 15°C
Drink before
2030
Food and wine pairing
Enjoy with southern cuisine, small game, charcuterie, roast venison, soft cheeses...
Clos du Mont-Olivet
Lirac
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 90/100
Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the wine:
The aromatic palette opens up with red berries and spices; a nose with more freshness than the 2020. The palate is also less carried away by alcohol and richness. Logically, this aromatic freshness is seductive for this appellation, but the tannic structure is more prominent.
About the domain :
Despite its name, this estate is highly fragmented, covering just about every soil type in the appellation. Traditionally made, Châteauneuf-du-Pape reds are often reserved in their youth. They are built to reveal themselves over time. For several vintages now, Thierry Sabon has brought finesse and refinement to the entire range, from the simple Côtes-du-Rhône to the grand cuvée of Châteauneuf-du-Pape. We've been following this estate's progress for many years. At ten years of age, the wines express themselves with grace. At twenty, they reach a new milestone, revealing their true potential: their aromas of truffle, undergrowth and fruit infused by time are fully appreciated. White Châteauneuf-du-Pape is spirited and distinguished. In good vintages, the estate offers the Cuvée du Papet, dense and deep, built for ageing and often reaching exceptional levels. All our wines have great ageing potential.
James Suckling
Rated wine (guide 2023) 90/100
Rated domain (guide 2022) Recommended
About the wine:
Although it has dark aromas of black olive and dried herbs, it also offers good red cherry fruit. Well-structured without being particularly dry or tannic on the medium- to full-bodied palate. Enough acidity to keep it light. The generous finish has a licorice character.
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. FREDERIC B. Published on 04/12/2024
See all reviews from this customer
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