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Clos du Mont-Olivet - Lirac 2021

Rhône

Red

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Drink or Keep

90/100

RVF

-

90/100

James Suckling

powerful
liquorice
prepared foods

"A surprisingly fresh, fruity Lirac!

"The aromatic palette opens up with red berries and spices; a nose with more freshness than the 2020. The palate is also less carried away by alcohol and richness. Logically, this aromatic freshness is seductive for this appellation, but the tannic structure, on the other hand, is more prominent". (Le Guide RVF 2024)

Features

Estate

Clos du Mont-Olivet

Vintage

2021

Designation

Lirac

Region

Rhône

Grape varieties

65% Grenache noir, 15% Syrah, 15% Mourvèdre, 5% Cinsault

Terroirs

Soils of Pliocene sand and red silica mixed with a few scattered pebbles on certain plots, localities: Les Cosses, Les Thez, Lacoste and Caveyrac.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Maceration in concrete vats, some pumping and delestage, press juice and free-run juice matured separately, then blended after a few months.

Breeding

60% in tuns, 40% in enamelled vats

Alcohol content

14%

Tasting & pairing

Eye

Ruby-purple colour

Nose

Lovely bouquet of black fruit (cherry, blackberry, blueberry, blackcurrant), melted licorice and peppery garrigue.

Mouth

Powerful and generous, present but well-coated tannins, good amplitude, fat, very long and fresh finish.

Serve

AT 15°C

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with southern cuisine, small game, charcuterie, roast venison, soft cheeses...

Clos du Mont-Olivet

More information on Clos du Mont-Olivet

Lirac

More information on Lirac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 90/100

Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the wine:

The aromatic palette opens up with red berries and spices; a nose with more freshness than the 2020. The palate is also less carried away by alcohol and richness. Logically, this aromatic freshness is seductive for this appellation, but the tannic structure is more prominent.

About the domain :

Despite its name, this estate is very fragmented, covering just about every soil type in the appellation. Traditionally made, Châteauneuf-du-Pape reds are often reserved in their youth. They are built to reveal themselves over time. For several vintages now, Thierry Sabon has brought finesse and refinement to the entire range, from the simple Côtes-du-Rhône to the grand cuvée of Châteauneuf-du-Pape. We've been following this estate's progress for many years. At ten years of age, the wines express themselves with grace. At twenty, they reach a new milestone, revealing their true potential: their aromas of truffle, undergrowth and fruit infused by time are fully appreciated. Châteauneuf-du-Pape blanc is spirited and distinguished. In good vintages, the estate offers the Cuvée du Papet, dense and deep, built for ageing and often reaching exceptional levels. All our wines have great ageing potential.

James Suckling

James Suckling

Rated wine (guide 2023) 90/100

Rated domain (guide 2022) Recommended

About the wine:

Although it has dark aromas of black olive and dried herbs, it also offers good red cherry fruit. Well-structured without being particularly dry or tannic on the medium- to full-bodied palate. Enough acidity to keep it light. The generous finish has a licorice character.

Customer reviews

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