Lirac
Lirac is the oldest Côtes du Rhône cru to produce all three colors: red, rosé and white. This specificity is due to the diversity of soils and grape varieties present in the appellation area. Grenache noir, Cinsault, Syrah and Mourvèdre are the main grape varieties used for Lirac reds and rosés. For white Lirac, mainly Clairette and above all Bourboulenc and Grenache blanc. Wine-lovers' curiosity will be rewarded in this appellation by the products of Château d'Aquéria, but also by the vintages offered by Domaine Maby or Domaine de la Mordorée.
Lirac: a local wine
AOC Lirac, wines made from multiple grape varieties
Lirac red wines are made from Grenache noir, Syrah, Mourvèdre and Cinsault grapes, with a deep ruby to garnet-red color.
Lirac red wines have a nose reminiscent of wild berries, spices and garrigue. Aged red wines take on notes of leather, cocoa and licorice. Lirac red is well-balanced on the palate, with appreciable tannic strength, while retaining the roundness on the palate characteristic of Lirac. Red Lirac ages well and improves with age.
For the rosé, we find a salmon color from the Grenache Noir, Syrah and Cinsault grape varieties, giving surprising notes of red fruit, raspberry and strawberry. Although unctuous, Lirac rosés remain dynamic, with length on the palate, leaving a freshness and a pronounced taste after tasting.
Finally, Lirac blanc uses Bourboulenc, Clairette, Grenache blanc and Roussanne, with the occasional addition of Marsanne, Picpoul and Viognier. These grape varieties give the white a luminous color and a nose reminiscent of summer fruit and floral notes. Older Lirac white wines take on notes of honey and thyme.
Flavours and dishes to suit
Red wines: In their youth, red wines offer aromas of red and black fruits that evolve, with age, towards vanilla, leather and notes of undergrowth. On the palate, the power and generosity of the Lirac wine are enhanced by its fine balance. Thanks to their excellent ageing potential, these wines can be enjoyed over several years.
Ideal with- Red meats (beef, game, lamb)
Rosé wines: On the nose, aromas of red fruits, strawberries and almonds. Once on the palate, we are seduced by the wine's aromatic intensity and freshness.
Ideal with- Shellfish- Fatty fish (salmon, tuna) - Pork- Poultry
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Château de Ségriès - Lirac rouge 2022
2*Coup de Coeur Hachette
"There's a lot of know-how at this illustrious house in Liraco, as demonstrated by this admirable 2022, which makes the most of a dry vintage thanks to an early harvest in mid-September, followed by ad hoc ageing in vats. Low yields favored a deep, bluish color and fruity, balsamic aromas reminiscent of blackberry syrup, peppermint and juniper berries. Expressive and greedy on the attack, the mid-palate is structured around consistent yet velvety tannins, leaving an irresistible trail of fresh, juicy fruit on the finish. Ideal with roast poultry". (Le Guide Hachette 2025)
Domaine de la Mordorée - Lirac La Reine des Bois rouge 2020
4.4/5 (18 reviews)
2*Étoiles Hachette
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95/100 Wine Enthusiast
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94/100 James Suckling
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93/100 Robert Parker
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92/100 Decanter
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92/100 Jeb Dunnuck
"Syrah, Grenache and Mourvèdre for this red wine, of which only 15% of the juice was aged in barrel. On the nose, an explosion of fresh strawberry and blackcurrant, with a hint of cherry alcohol and cumin. The palate is dense, soft, fleshy and fruity, stretching out to a finely toasted finish, with just the right amount of acidity throughout. A Lirac of character". (Le Guide Hachette des Vins 2023)
Domaine de la Mordorée - Lirac La Reine des Bois blanc 2022
92/100 James Suckling
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92/100 Wine Enthusiast
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16/20 Jancis Robinson
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91/100 Robert Parker
"Made from 30% Grenache blanc, 20% Clairette and the rest other Rhône white grapes, this wine has delicate, tangy aromas reminiscent of Meyer lemon tart, lime and white peach. It is linear, revealing layers with time in decanter. Fresh almonds wrapped in lemongrass, citrus zest and light brioche form a complex palate. Its bite should contrast nicely with rich, buttery sauces." (Wine Enthusiast 2024)
Domaine Lafond - Lirac Roc-Epine rouge 2022
4/5 (1 review)
91/100 James Suckling
A complex Lirac combining freshness and smoothness, with a ruby-red color and violet tints. A nose of red fruit such as cherry and morello cherry. After a full, firm attack, the palate expresses nuances of spice and supple tannins that persist right through to the finish. A rich wine with excellent length.
Domaine Lafond - Lirac Roc-Épine blanc 2023
1*Étoile Hachette
This white Lirac is marked by the freshness of small white flowers. Lively and energetic, the palate also reveals citrus flavors. An ideal companion for summer aperitifs!
Domaine de la Mordorée - Lirac La Dame Rousse 2021
4/5 (12 reviews)
93/100 James Suckling
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15,5+/20 Jancis Robinson
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89/100 Robert Parker
"Aromas of spiced cherries, wild berries and sweet spices. Medium-bodied with fine tannins. Structured and textured, with a velvety midpalate. Balanced and harmonious, with a concentrated finish and excellent length. Made from Demeter-certified biodynamically grown grapes. Enjoy or keep. (James Suckling 2023)
Château d'Aqueria - Lirac rouge 2022
3/5 (1 review)
89-91+/100 Jeb Dunnuck
"A blend of grenache, syrah and mourvèdre aged in concrete and demi-muids, Lirac 2022 has a terrific nose of ripe red and black fruits, peppery, mineral and garrigue nuances, medium body, good acidity and exceptional length. It has exceptional potential." (Jeb Dunnuck 2023)
Château d'Aqueria - Lirac blanc 2022
4/5 (5 reviews)
94/100 Jeb Dunnuck
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16/20 Jancis Robinson
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91/100 James Suckling
"Composed of 40% Clairette, 20% Grenache, 15% Roussanne and the rest Viognier aged almost entirely in concrete (some old demi-muids for the Roussanne), Lirac Blanc 2022 offers a bouquet of ripe white peach and pear notes, as well as honeyed flowers and subtle spices. It's rich and concentrated, yet fresh and lively, and an exceptional white wine from this team that readers will love." (Jeb Dunnuck 2023)
Clos du Mont-Olivet - Lirac 2021
90/100 RVF
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90/100 James Suckling
"The aromatic palette opens up with red berries and spices; a nose with more freshness than the 2020. The palate is also less carried away by alcohol and richness. Logically, this aromatic freshness is seductive for this appellation, but the tannic structure, on the other hand, is more prominent". (Le Guide RVF 2024)
Domaine Maby - Lirac La Fermade blanc 2023
5/5 (1 review)
Double Médaille d'Or Gilbert & Gaillard
A surprisingly fresh balance for this lovely Lirac white. Composed of Grenache blanc, Picpoul, Clairette and Ugni Blanc for liveliness, the nose opens with fruit, citrus and white flowers. The palate is well balanced, reflecting all the minerality of the Lirac terroir. A lovely white for pure pleasure!
Domaine Maby - Lirac La Fermade rouge 2021
89/100 Bettane & Desseauve
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89/100 Gilbert & Gaillard
"Intense color with youthful highlights. Attractive nose combining morello cherry, red fruit, liquorice, spices and a hint of animal. Silky, taut palate that quietly unfurls its rich young flavors with ripe, supportive tannins. Harmonious, saline finish. (Gilbert & Gaillard)
Domaine du Joncier - Lirac Ici 2019
5/5 (1 review)
Gorged with black and red fruits and mentholated notes, this beautiful southern blend, with 65% Grenache complemented by Syrah, Cinsault and Carignan, intoxicates the glass. Powerful and full-bodied on the palate, it demonstrates all the character of the region's wines. A fine representative of the Lirac appellation , it's the perfect accompaniment to a fine piece of grilled red meat!
Domaine Maby - Lirac Nessun Dorma 2021
1*Étoile Hachette
"If Nessun dorma is an aria from a Puccini opera, in the glass the tenor is called Syrah (85%) and imposes its own tempo. Candied black fruits, spices and juniper mingle on the bouquet. The palate offers a seductive, fresh and concentrated texture, supported by firm tannins still somewhat under the yoke of ageing (30% new wood). A well-orchestrated harmony". (Le Guide Hachette 2024)
Domaine La Lôyane - Lirac Cuvée Élie 2021
4/5 (1 review)
2*Étoiles Hachette
This Grenache / Syrah duo reveals all the strength of Lirac, delivering a complex nose blending black fruit, blackberry jam, garrigue and licorice. The palate is full-bodied, rich, dense and velvety, with plenty of freshness and tannins that are present but fine and supple. The finish is marked by aromas of wild thyme and zan.
Luc Pélaquié - Lirac blanc 2021
4/5 (13 reviews)
2*Étoiles Hachette
"Composed of Clairette and Grenache in equal proportions, plus Viognier and a touch of Marsanne, vinified and aged in 500L barrels for 4 months, this cuvée charms with its complex, captivating nose of hawthorn, cut grass and dried apricot, enhanced by a touch of butter. On the palate, it is lively on the attack, then voluminous and silky, with hints of chamomile and toasted toast, stimulated by a fine tension that gives it length." (Le Guide Hachette des Vins 2023)
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