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Lirac

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Lirac
The Lirac family's long-standing reputation has ensured the region's prosperity. Over the centuries, the port of Roquemaure became powerful and prosperous. It was from here that "Côte du Rhône" wines were shipped to Paris, England and Holland. The local appellation of Lirac wines was obtained by decree in 1947.

The terraced, hillside vineyards of Lirac are nestled on the right bank of the Rhône, opposite those of Châteauneuf-du-Pape. Located in the southern Rhône Valley, it forms a 1,200-hectare ring in the heart of the garrigue and Roman remains of the Gard region. It occupies a large territory that extends over four communes: Lirac, Roquemaure, Saint-Laurent-des-Arbres and Saint-Geniès-de-Comolas. The area planted to vines suitable for producing A.O.C. Lirac currently totals 747 hectares, with annual production of around 19,500 hectolitres.

Lirac is the oldest Côtes du Rhône cru to produce all three colors: red, rosé and white. This specificity is due to the diversity of soils and grape varieties present in the appellation area. Grenache noir, Cinsault, Syrah and Mourvèdre are the main grape varieties used for Lirac reds and rosés. For white Lirac, mainly Clairette and above all Bourboulenc and Grenache blanc. Wine-lovers' curiosity will be rewarded in this appellation by the products of Château d'Aquéria, but also by the vintages offered by Domaine Maby or Domaine de la Mordorée.

Lirac: a local wine

Planted in the middle of the garrigue, on arid, sun-drenched soils exposed to the Mistral wind, the Lirac vineyard draws its particular personality from this situation. The Lirac vineyards are planted on three types of soil: pebbles, limestone scree and sand dating from the end of the Tertiary period. The blend of grapes planted on these different soils produces wines with a complex nose and eye.

AOC Lirac, wines made from multiple grape varieties

Derived from different terroirs, Lirac wines are characterized by their power and aromas, yet remain fresh and always elegant. Originally, the Lirac vineyard was mainly known for its rosés, but today it produces around 20,000 hectolitres a year of red, rosé and white wines. Lirac is the first Côtes du Rhône appellation to produce wines in all three colors.

Lirac red wines are made from Grenache noir, Syrah, Mourvèdre and Cinsault grapes, with a deep ruby to garnet-red color.
Lirac red wines have a nose reminiscent of wild berries, spices and garrigue. Aged red wines take on notes of leather, cocoa and licorice. Lirac red is well-balanced on the palate, with appreciable tannic strength, while retaining the roundness on the palate characteristic of Lirac. Red Lirac ages well and improves with age.

For the rosé, we find a salmon color from the Grenache Noir, Syrah and Cinsault grape varieties, giving surprising notes of red fruit, raspberry and strawberry. Although unctuous, Lirac rosés remain dynamic, with length on the palate, leaving a freshness and a pronounced taste after tasting.

Finally, Lirac blanc uses Bourboulenc, Clairette, Grenache blanc and Roussanne, with the occasional addition of Marsanne, Picpoul and Viognier. These grape varieties give the white a luminous color and a nose reminiscent of summer fruit and floral notes. Older Lirac white wines take on notes of honey and thyme.

Flavours and dishes to suit

We recommend accompanying charcuterie, duck, poultry, lamb or cheese with a red Lirac. White Lirac, on the other hand, goes perfectly with raw vegetables, asparagus, fish or seafood. Finally, red meat, offal, white fish, dishes in sauce and summer fruits are all perfect with Lirac rosé.

Red wines: In their youth, red wines offer aromas of red and black fruits that evolve, with age, towards vanilla, leather and notes of undergrowth. On the palate, the power and generosity of the Lirac wine are enhanced by its fine balance. Thanks to their excellent ageing potential, these wines can be enjoyed over several years.
Ideal with- Red meats (beef, game, lamb)

Rosé wines: On the nose, aromas of red fruits, strawberries and almonds. Once on the palate, we are seduced by the wine's aromatic intensity and freshness.
Ideal with- Shellfish- Fatty fish (salmon, tuna) - Pork- Poultry

White wines: The nose reveals notes of white fruit and flowers. With good ageing potential, these wines will develop vanilla and honey notes over time.
Ideal with- Fatty fish (salmon, tuna)- Matured hard cheese- Poultry
More information on the Lirac

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Château de Ségriès - Lirac rouge 2022

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (1 review)

2*Coup de Coeur Hachette

structured
long finish
grilled meat

"All the beauty of Lirac's old vines".

"There's a lot of know-how at this illustrious house in Liraco, as demonstrated by this admirable 2022, in which they made the most of a dry vintage by harvesting early in mid-September, followed by ad hoc ageing in vats. Low yields favored a deep, bluish color and fruity, balsamic aromas reminiscent of blackberry syrup, peppermint and juniper berries. Expressive and greedy on the attack, the mid-palate is structured around consistent yet velvety tannins, leaving an irresistible trail of fresh, juicy fruit on the finish. Ideal with roast poultry". (Le Guide Hachette 2025)

Domaine de la Mordorée - Lirac La Reine des Bois rouge 2020

Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5

4.4/5 (18 reviews)

2*Étoiles Hachette

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95/100 Wine Enthusiast

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94/100 James Suckling

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93/100 Robert Parker

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92/100 Decanter

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92/100 Jeb Dunnuck

structured
potential
red berries

"Strawberries are the real queen of this vintage!

"Syrah, Grenache and Mourvèdre for this red wine, of which only 15% of the juice was aged in barrel. On the nose, an explosion of fresh strawberry and blackcurrant, with a hint of cherry alcohol and cumin. The palate is dense, soft, fleshy and fruity, stretching out to a finely toasted finish, with just the right amount of acidity throughout. A Lirac of character". (Le Guide Hachette des Vins 2023)

Domaine de la Mordorée - Lirac La Reine des Bois blanc 2022

92/100 James Suckling

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92/100 Wine Enthusiast

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16/20 Jancis Robinson

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91/100 Robert Parker

round-tipped
charmer
white peaches

"A flagship cuvée, majestically representing the whites of the South!"

"Made from 30% Grenache blanc, 20% Clairette and the rest other Rhône white grapes, this wine has delicate, tangy aromas reminiscent of Meyer lemon tart, lime and white peach. It is linear, revealing layers with time in decanter. Fresh almonds wrapped in lemongrass, citrus zest and light brioche form a complex palate. Its bite should contrast nicely with rich, buttery sauces." (Wine Enthusiast 2024)

Domaine Lafond - Lirac Roc-Epine rouge 2022

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (1 review)

91/100 James Suckling

(Vintage 2021 notes)
fruity
spicy
complex

"A red that calls for a nice piece of grilled beef with friends!

A complex Lirac combining freshness and smoothness, with a ruby-red color and violet tints. A nose of red fruit such as cherry and morello cherry. After a full, firm attack, the palate expresses nuances of spice and supple tannins that persist right through to the finish. A rich wine with excellent length.

Domaine Lafond - Lirac Roc-Épine blanc 2023

1*Étoile Hachette

(Vintage 2022 notes)
white flowers
fish
new

"We're totally stung by this floral white!"

This white Lirac is marked by the freshness of small white flowers. Lively and energetic, the palate also reveals citrus flavors. An ideal companion for summer aperitifs!

Domaine de la Mordorée - Lirac La Dame Rousse 2021

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (12 reviews)

93/100 James Suckling

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15,5+/20 Jancis Robinson

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89/100 Robert Parker

spicy
gourmet
quality-price

"A sure bet with velvety tannins!

"Aromas of spiced cherries, wild berries and sweet spices. Medium-bodied with fine tannins. Structured and textured, with a velvety midpalate. Balanced and harmonious, with a concentrated finish and excellent length. Made from Demeter-certified biodynamically grown grapes. Enjoy or keep. (James Suckling 2023)

Château d'Aqueria - Lirac rouge 2022

89-91+/100 Jeb Dunnuck

spicy
intensity
coq au vin

"Power and subtlety for this racy red Lirage!

"A blend of grenache, syrah and mourvèdre aged in concrete and demi-muids, Lirac 2022 has a terrific nose of ripe red and black fruits, peppery, mineral and garrigue nuances, medium body, good acidity and exceptional length. It has exceptional potential." (Jeb Dunnuck 2023)

Château d'Aqueria - Lirac blanc 2022

Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5

3.8/5 (6 reviews)

94/100 Jeb Dunnuck

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16/20 Jancis Robinson

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91/100 James Suckling

floral
mineral
fish

"The minerality typical of its limestone terroir blends with the aromatic expression of the grape varieties".

"Composed of 40% Clairette, 20% Grenache, 15% Roussanne and the rest Viognier aged almost entirely in concrete (some old demi-muids for the Roussanne), Lirac Blanc 2022 offers a bouquet of ripe white peach and pear notes, as well as honeyed flowers and subtle spices. It's rich and concentrated, yet fresh and lively, and an exceptional white wine from this team that readers will love." (Jeb Dunnuck 2023)

Clos du Mont-Olivet - Lirac 2021

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 review)

90/100 RVF

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90/100 James Suckling

powerful
liquorice
prepared foods

"A surprisingly fresh, fruity Lirac!

"The aromatic palette opens up with red berries and spices; a nose with more freshness than the 2020. The palate is also less carried away by alcohol and richness. Logically, this aromatic freshness is seductive for this appellation, but the tannic structure, on the other hand, is more prominent". (Le Guide RVF 2024)

Domaine Maby - Lirac La Fermade blanc 2023

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 review)

Double Médaille d'Or Gilbert & Gaillard

(Vintage 2022 notes)
fruity
floral
freshness
poultry
fish
aperitif

"A pure pleasure

A surprisingly fresh balance for this lovely Lirac white. Composed of Grenache blanc, Picpoul, Clairette and Ugni Blanc for liveliness, the nose opens with fruit, citrus and white flowers. The palate is well balanced, reflecting all the minerality of the Lirac terroir. A lovely white for pure pleasure!

Domaine Maby - Lirac La Fermade rouge 2021

89/100 Bettane & Desseauve

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89/100 Gilbert & Gaillard

powerful
black fruits
prime rib

"Harmonious Lirac

"Intense color with youthful highlights. Attractive nose combining morello cherry, red fruit, liquorice, spices and a hint of animal. Silky, taut palate that quietly unfurls its rich young flavors with ripe, supportive tannins. Harmonious, saline finish. (Gilbert & Gaillard)

Domaine du Joncier - Lirac Ici 2019

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 review)

spicy
powerful
tannic
red meat
biodynamics
new

Gorged with black and red fruits and mentholated notes, this beautiful southern blend, with 65% Grenache complemented by Syrah, Cinsault and Carignan, intoxicates the glass. Powerful and full-bodied on the palate, it demonstrates all the character of the region's wines. A fine representative of the Lirac appellation , it's the perfect accompaniment to a fine piece of grilled red meat!

Domaine Maby - Lirac Nessun Dorma 2021

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (1 review)

1*Étoile Hachette

syrah
wooded
spicy
complex
silky
red meat

"A high-flying Lirac!

"If Nessun dorma is an aria from a Puccini opera, in the glass the tenor is called Syrah (85%) and imposes its own tempo. Candied black fruits, spices and juniper mingle on the bouquet. The palate offers a seductive, fresh and concentrated texture, supported by firm tannins still somewhat under the yoke of ageing (30% new wood). A well-orchestrated harmony". (Le Guide Hachette 2024)

Domaine La Lôyane - Lirac Cuvée Élie 2021

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (1 review)

2*Étoiles Hachette

(2020 vintage notes)
fruity
spicy
silky
black fruits
prime rib

"A model of balance

This Grenache / Syrah duo reveals all the strength of Lirac, delivering a complex nose blending black fruit, blackberry jam, garrigue and licorice. The palate is full-bodied, rich, dense and velvety, with plenty of freshness and tannins that are present but fine and supple. The finish is marked by aromas of wild thyme and zan.

Luc Pélaquié - Lirac blanc 2021

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (13 reviews)

2*Étoiles Hachette

suave
elegant
barbecue
poularde demi-deuil with truffle
Gem
quality-price

"An affordable gourmet wine

"Composed of Clairette and Grenache in equal proportions, plus Viognier and a touch of Marsanne, vinified and aged in 500L barrels for 4 months, this cuvée charms with its complex, captivating nose of hawthorn, cut grass and dried apricot, enhanced by a touch of butter. On the palate, it is lively on the attack, then voluminous and silky, with hints of chamomile and toasted toast, stimulated by a fine tension that gives it length." (Le Guide Hachette des Vins 2023)