"There's a lot of know-how at this illustrious house in Liraco, as demonstrated by this admirable 2022, which makes the most of a dry vintage thanks to an early harvest in mid-September, followed by ad hoc ageing in vats. Low yields favored a deep, bluish color and fruity, balsamic aromas reminiscent of blackberry syrup, peppermint and juniper berries. Expressive and greedy on the attack, the mid-palate is structured around consistent yet velvety tannins, leaving an irresistible trail of fresh, juicy fruit on the finish. Ideal with roast poultry". (Le Guide Hachette 2025)
Features
Estate
Château de Ségriès
Vintage
2022
Designation
Lirac
Region
Rhône
Grape varieties
Grenache, Syrah, Cinsault, Mourvèdre
Terroirs
Clay-limestone soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Traditional, 21-day maceration in temperature-controlled cement vats
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Deep, dark garnet color
Nose
Aromas of red fruits, spices and pepper
Mouth
Structured with good length and finesse on the palate, supple tannins
Serve
At 16 to 18°C
Open
1 hour before
Drink before
2032
Food and wine pairing
Enjoy with simmered sauces, grilled red meats, charcuterie, game and a variety of cheeses....
Château de Ségriès
Lirac
Expert opinion
Guide Hachette des vins
Wine rated (guide 2025) 2*Coup de Coeur (Outstanding wine)
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
The expertise of this illustrious house in Liraco is evident in this admirable 2022, which makes the most of a dry vintage with an early harvest in mid-September, followed by ad hoc ageing in vats. Low yields favored a deep, bluish color and fruity, balsamic aromas reminiscent of blackberry syrup, peppermint and juniper berries. Expressive and greedy on the attack, the mid-palate is structured around consistent yet velvety tannins, leaving an irresistible trail of fresh, juicy fruit on the finish. Enjoy with roast poultry.
About the domain :
Henri de Lanzac manages an estate of almost 60 ha, including 30 ha of vines in a single block commissioned by Ch. de Ségriès (17th century), acquired in 1994 and cultivated organically. He also manages Clos de l'Hermitage (3.5 ha), owned since 1995 by former racing driver Jean Alesi. Two labels that often feature prominently in the Guide.
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1jour1vin - 2024