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Château Pesquié - Quintessence blanc 2020

Rhône

White

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Drink or Keep

94/100

Jeb Dunnuck

-

91/100

Robert Parker

(2019 Vintage ratings)
roussanne
round-tipped
complex
black truffle risotto

With a base of Roussanne (80%) and Clairette, this southern white has a complex nose, blending white flowers, exotic fruit and spices (saffron). spices (saffron). The attack is round and suave, balanced by fresh tension. A lovely cuvée of finesse, to match a truffle risotto. A fine bottle to bring to the table!

Features

Estate

Château Pesquié

Cuvée

Quintessence

Vintage

2020

Designation

Ventoux

Region

Rhône

Grape varieties

80% Roussanne, 20% Clairette

Terroirs

Clay-limestone gravel on a west-facing slope at an altitude of around 300 metres.

Viticulture

Certified organic and vegan, biodynamic viticulture since 2015

Harvest

At optimum maturity

Winemaking

Roussanne and Clairette are vinified separately: cold skin maceration for the Roussanne, pressing then settling.

Breeding

Fermented and aged for 8 months in barrels, demi-muids and concrete eggs.

Alcohol content

13,5%

Organic

Yes

Tasting & pairing

Eye

Clear with silvery highlights

Nose

Complex, white flowers, exotic fruits and spices (saffron)

Mouth

Beautiful balance between freshness, tension and roundness, aromatic intensity with a certain salinity and finesse.

Serve

AT 8-10°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with truffles (risotto), sole, creamed chicken or St Nectaire cheese...

Château Pesquié

More information on Château Pesquié

Ventoux

More information on Ventoux

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2020 guide) 91/100 (Vintage 2019) (Great wine)

Domain rated (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (guide 2023) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.

Jeb Dunnuck

Jeb Dunnuck

Rated (2020 guide) 94/100 (Vintage 2019)

Customer reviews

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