Here's a rosé version of Cuvée Terrasses, fresh and delicious. Its aromas of tart red berries and citrus fruit are enhanced by the Mont's cool climate, the hallmark of its identity! Enjoy it on summer barbecues with poultry kebabs and grilled vegetables!
Features
Estate
Château Pesquié
Cuvée
Terrasses
Vintage
2022
Designation
Ventoux
Region
Rhône
Grape varieties
50 Cinsault, 40% Grenache, 10% Syrah
Terroirs
On gravelly clay-limestone slopes (and a few sandy parcels) at an average altitude of around 300 metres.
Viticulture
Certified organic. Vineyard worked according to biodynamic principles since 2015.
Harvest
At optimum maturity
Winemaking
Direct pressing vinified in stainless steel tanks, with temperature-controlled vinification.
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Pale salmon pink
Nose
Aromas of fresh red berries and citrus fruit
Mouth
Lots of freshness, expressive aromas of redcurrant, raspberry and citrus with a few floral notes. Excellent balance.
Serve
AT 8-10°C
Drink before
2024
Food and wine pairing
Enjoy as an aperitif, with fish, grilled meats and vegetables, fresh cheeses, Asian dishes (sweet-and-sour chicken). Fresh fruit desserts, sorbets.
Château Pesquié
Ventoux
Expert opinion
Bettane & Desseauve
Domain rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.
Guide Hachette des vins
Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.
Robert Parker - Wine Advocate
Domain rated (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domain rated (guide 2023) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.
Customer reviews
Customer rating
3.5/5
on 4 reviews
Note and review by M. JEAN NOEL L. Published on 18/06/2023
3.4 Good, well-balanced thirst-quenching rosé.
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Note and review by M. ISABELLE S. Published on 13/02/2024
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Note and review by M. MICHEL K. Published on 21/10/2023
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Note and review by M. FLORIAN C. Published on 11/06/2023
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