Here's a rosé version of Cuvée Terrasses, fresh and delicious. Its aromas of tangy red berries and citrus fruits are enhanced by the cool Mont climate, the hallmark of its identity! Enjoy it on summer barbecues with poultry kebabs and grilled vegetables!
Features
Estate
Château Pesquié
Cuvée
Terrasses
Vintage
2023
Designation
Ventoux
Region
Rhône
Grape varieties
50% Cinsault, 40% Grenache, 10% Syrah
Terroirs
On gravelly clay-limestone slopes (and a few sandy parcels) at an average altitude of around 300 metres.
Viticulture
Certified organic and vegan
Harvest
At optimum maturity
Winemaking
Direct pressing vinified in stainless steel tanks, with temperature-controlled vinification.
Breeding
In stainless steel vats
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
Pale salmon pink
Nose
Aromas of fresh red berries and citrus fruit
Mouth
Lots of freshness, expressive aromas of redcurrant, raspberry and citrus with a few floral notes.
Serve
AT 8-10°C
Drink before
2026
Food and wine pairing
Enjoy as an aperitif, with grilled fish, meat and vegetables, fresh cheeses, Asian dishes (chicken in sweet and sour sauce), strawberry sorbet...
Château Pesquié
Ventoux
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.
Robert Parker - Wine Advocate
Rated (guide 2023) 90/100 (Vintage 2022) (Wonderful wine)
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.
Wine Enthusiast
Rated (guide 2023) 92/100 (Vintage 2022)
Customer reviews
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1jour1vin - 2024