Château Pesquié - Ventoux Terrasses blanc 2023
Rhône
White
Sold individually
Drink or Keep
90/100
RVF
"Tension and freshness are the watchwords of this vintage".
"Beautifully aromatic, quite southern with white peach aromas as well as notes of anise and fennel. A fine compromise between freshness and maturity. Open and approachable on the palate, with a certain roundness but no softness. A hint more intense on the palate than in the past". (Le Guide RVF 2025)
Features
Estate
Château Pesquié
Cuvée
Terrasses
Vintage
2023
Designation
Ventoux
Region
Rhône
Grape varieties
25% Viognier, 25% Grenache Blanc, 25% Roussanne, 25% Clairette
Terroirs
Very calcareous, stony and poor, altitude around 350 metres
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Separate vinification process for each grape variety: direct pressing, followed by approximately 15 days of fermentation in stainless steel tanks.
Breeding
In concrete and stainless steel vats, malolactic transformation blocked to maintain freshness
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Clear with silvery highlights
Nose
Beautiful bouquet of white flowers and citrus nose with hints of lime.
Mouth
Freshness and tension, aromas of citrus (lemon and grapefruit), exotic fruit (lychee) and white fruit.
Serve
AT 8-10°C
Drink before
2027
Food and wine pairing
Enjoy as an aperitif, with vegetable-based starters, grilled fish, white meats and light cheeses...
Château Pesquié
Ventoux
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025) 90/100
Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
Beautifully aromatic, quite southern, with white peach aromas and notes of anise and fennel. A fine compromise between freshness and maturity. Open and approachable on the palate, with a certain roundness but no softness. A touch more intense on the palate than in the past.
About the domain :
he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.
Customer reviews
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