Le Soula - Trigone blanc N°23 by Le Soula
90/100
RVF
"Immediately charmed by its golden color and aromatic nose"
"Fresh and lively, Trigone Blanc No. 23 introduces the estate's energetic style. It expresses notes of fennel, boxwood, and candied lemon." (Le Guide RVF 2025)
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Eye
Clear and limpid color
Nose
White flowers and honey, with a citrus finish
Mouth
Ample and salty, marked by notes of citrus, lime, and a touch of limestone, very nice length on the palate.
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2027
Food and wine pairings
Enjoy with seafood, fish, etc.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Fresh and lively, Trigone Blanc No. 23 introduces the estate's energetic style. It expresses notes of fennel, boxwood, and candied lemon.
About the estate:
On the beautiful granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few partners acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had been running the estate since 2008. The red and white wines are vinified in barrels according to very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and body. But from the very first vintage in 2001, Le Soula has distinguished itself mainly through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc, and several other grape varieties works wonders here. The wines often deserve to be aged in order to enjoy their best expression.
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