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Domaine de la Rectorie - Collioure Côté Mer rouge 2023

Roussillon

Red

Sold individually

Drink or Keep

92/100

James Suckling

(Vintage 2021 notes)
black fruits
creamy
fish

"With its very Mediterranean blend, this Collioure is more sea-oriented."

Its freshness is reminiscent of sea spray, and its notes of garrigue and black fruits make it a perfect match for fish. Its texture makes it a perfect accompaniment to roasted meats, and its silky tannins mean it can be kept for a decade. A real pleasure!

Features

Estate

Domaine de la Rectorie

Cuvée

Côté Mer

Vintage

2023

Designation

Collioure

Region

Roussillon

Grape varieties

50% Syrah, 40% Grenache Noir, 10% Carignan

Terroirs

Schist soils, plots at different exposures and altitudes (0 to 400 m)

Viticulture

Reasoned

Harvest

At optimum maturity

Winemaking

Destemming, 20-day maceration

Breeding

10 months in barrels and foudres

Alcohol content

15%

Tasting & pairing

Eye

Intense red colour

Nose

Red berry aromas with hints of undergrowth and clay, milky.

Mouth

Gourmand and fluid, with discreet but present tannins giving a nice structure and balance.

Serve

AT 16° C

Open

1 hour before

Drink before

2033

Food and wine pairing

Food and wine pairing

The perfect accompaniment to Mediterranean fish cooked Catalan-style or game with sauce chasseur....

Domaine de la Rectorie

More information on Domaine de la Rectorie

Collioure

More information on Collioure

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Back on the family land since 1984, the Parcé brothers first made a name for themselves producing vintage-style mutés sur grains banyuls (vintage, ready-to-drink young), to which they brought a previously unknown precision of flavor and aromatic intensity. Jean-Emmanuel embodies the family's renewal, arriving in 2010. He has reduced the size of the vineyard to 34 hectares of this highly fragmented plot (50 parcels). Sun exposure and altitude vary. He has taken up the challenge of organic farming in this arid landscape, which lives to the rhythm of the sea. The dry reds and whites have become benchmarks, with frank, intense expression. We salute the exceptional consistency of the range, in all three colors, as well as in the VDN, and it's only logical that it should earn back its second star.

James Suckling

James Suckling

Rated wine (guide 2022) 92/100 (Vintage 2021)

Rated domain (guide 2022) Recommended

Customer reviews

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