Domaine Boudau - Côtes du Roussillon Le Clos rouge 2022
Roussillon
Red
Sold individually
Drink or Keep
93/100
James Suckling
"The expression of Grenache in a supple, well-structured wine".
"Nose of black cherries, currants, dried herbs, stones and peppercorns. Medium-bodied and well-balanced. Nicely blended, with good harmony of texture and structure on the palate. Juicy and heavy with a savory finish and excellent length." (James Suckling 2023)
Features
Estate
Domaine Boudau
Cuvée
Le Clos
Vintage
2022
Designation
Côtes du Roussillon
Region
Roussillon
Grape varieties
70% Grenache noir, 30% Syrah
Terroirs
Red Mediterranean soil on Corbières limestone bedrock
Viticulture
Certified organic
Harvest
Manual
Winemaking
Destemming, traditional 10-day maceration with daily gentle pumping.
Organic
Yes
Tasting & pairing
Eye
Ruby red colour
Nose
Subtle and complex, with notes of garrigue, black cherry and pepper.
Mouth
Round, with a bouquet of red fruits, beautiful complexity and velvety, refined tannins.
Serve
AT 16-18°C
Drink before
2027
Food and wine pairing
Enjoy it with a good leg of lamb, pork cheeks or even a barbecue...
Domaine Boudau
Côtes du Roussillon
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Véronique Boudau and her brother Pierre have run the family estate since 1993. They decided to breathe new life into the estate, which covers some 50 hectares on excellent terroirs at the entrance to the Agly valley. The gamble paid off: the entire production is bottled and marketed, notably through a network of restaurants and wine merchants. A sure bet, the vineyard has been converted to organic farming. Véronique's daughter has just joined the adventure.
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (guide 2023) 93/100
About the wine:
Nose of black cherries, currants, dried herbs, stones and peppercorns. Medium-bodied and well-balanced. Nicely blended, with good harmony of texture and structure on the palate. Juicy and heavy, with a savory finish and excellent length.
Andreas Larsson
Area rated Recommended
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. ERIC V. Published on 22/10/2024
See all reviews from this customer
Note and review by Mme VERONIQUE F. Published on 25/09/2024
See all reviews from this customer
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