Domaine Boudau

Domaine Boudau, located in the Agly Valley, is run by the fourth generation of the Boudau family: Pierre and Véronique. These siblings, who have been at the helm of the estate since 1993, have shifted production from a focus on Vins Doux Naturels to dry wines and have worked to highlight the potential of their terroirs. Domaine Boudau has been organic since the 2020 vintage.

  Domaine Boudau is divided into two properties: Le Clos and Les Terrasses. Le Clos is located in the foothills of the Corbières and covers 23 hectares in a single block, composed of clay-limestone soil. The main grape varieties are Grenache and Syrah.Les Terrasses, a 27-hectare estate, is located on the Baixas plateau, on a quaternary clay-limestone terrace. Grenache Noir is also the dominant grape variety here, complemented by Malvoisie, Maccabeu, Grenache Blanc, and Vermentino.