91/100
Gilbert & Gaillard
"Intense purple hue. Deep nose reveals ripe red fruit, subtle spice notes and a woody background. Astonishing opulence and fruity expression on the palate, balanced by a welcome touch of freshness. Structured and persistent". (Le Guide des Vins 2017 - Gilbert & Gaillard)
Features
Estate
Domaine Rety
Vintage
2016
Designation
Côtes du Roussillon Villages
Region
Roussillon
Grape varieties
Grenache, Mourvèdre, Syrah
Harvest
at optimum maturity
Winemaking
barrel fermentation
Alcohol content
14,5%
Tasting & pairing
Eye
Ruby color with garnet highlights.
Nose
complex, intense with subtle aromas of violet, black fruit, hazelnut, cocoa and black pepper
Mouth
Delicate and round, supported by elegant tannins. Supple, structured, intense and persistent.
Serve
at 16-18°C
Drink from
2018
Drink before
2023
Food and wine pairing
best with red meats, beef tenderloin, squab, beef bourguignon, cheese platter
Domaine Rety
Côtes du Roussillon
Expert opinion
Guide Hachette des vins
Estate rated (2018 guide) Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
The son of Breton farmers who emigrated to the United States, Manhattan-born Franco-American Patrick Rety has realized his dream of making wine, working on the expression of terroir. He studied and began his career in Brittany, selling franchises for a restaurant chain. In 2012, his estate (4 ha today) was born, near Rivesaltes. In conversion to organic (biodynamic) farming.
Gilbert & Gaillard
Vin noté (guide 2017) 91/100
About the wine :
Intense purple hue. Deep nose reveals ripe red fruit, subtle spice notes and a woody background. Astonishing opulence and fruity expression on the palate, balanced by a welcome touch of freshness. Structured and persistent.
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. PAUL M. Published on 08/02/2018
See all reviews from this customer
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