"Intense purple-hued color. Deep nose revealing ripe red fruits, subtle spice notes, then woody undertones. Surprisingly opulent and fruity on the palate, balanced by a welcome touch of freshness. Structured and persistent overall." (Le Guide des Vins 2017 - Gilbert & Gaillard)
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Eye
Ruby color with garnet highlights.
Nose
complex, intense with subtle aromas of violet, black fruit, hazelnut, cocoa, and black pepper
Mouth
Delicate and rounded, supported by elegant tannins. Supple, structured, intense, and persistent.
Serve
at 16-18°C
Drink from
2018
Drink before
2023
Food and wine pairings
Pairs well with red meat, beef tenderloin, squab, beef bourguignon, and cheese platters.
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
The son of Breton farmers who emigrated to the United States, born in Manhattan and Franco-American, Patrick Rety has realized his dream: making wine and working to express the terroir. He studied and began his career in Brittany, selling franchises for a restaurant chain. In 2012, his estate (now 4 hectares) was established near Rivesaltes. It is currently in conversion to organic (biodynamic) farming.
Gilbert & Gaillard
Wine rated (2017 guide) 91/100
About wine:
Intense purple color. Deep nose revealing ripe red fruits, subtle spice notes, then woody undertones. Surprisingly opulent and fruity on the palate, balanced by a welcome touch of freshness. Structured and persistent overall.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. PAUL M. Published on 02/08/2018
See all reviews from this customer
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