\r\nIncursion passionnée de Jean-Luc Thunevin aux portes du Roussillon, en association avec Jean-Roger Calvet, la cuvée Constance a été créée en 2003 et est certainement l'une des meilleures représentantes des Côtes Catalanes. Elle se livre en 2006 sur un registre gourmand, riche et complexe, comme peu de vins de pays peuvent s'en prévaloir ! Une réussite...","Sales","Wine guide","Roussillon wines","|","Red wine","Roussillon","Red","Sold individually","Drink or Keep","4/5 "," (2 customers)","Note: ","Robert Parker 91/100, 15/20 + mention Vin Plaisir Bettane & Desseauve \r\nJean-Luc Thunevin's passionate foray into the Roussillon region, in association with Jean-Roger Calvet, created Cuvée Constance in 2003, is certainly one of the finest representatives of Côtes Catalanes. In 2006, it reveals a rich, complex, gourmet register that few vins de pays can boast! A success story...","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","70% shale and 30% clay-limestone soils","Viticulture","traditional and modern: double guyot pruning, de-stemming, lifting, leaf removal, green harvesting","Harvest","100% manual","Winemaking","fermentation in cement tanks","Breeding","in tank","Print file","Tasting & pairing","Eye","beautiful ruby color","Nose","aromas of cherry and plum jam, coconut, dark chocolate, vanilla and exotic spices","Mouth","creamy texture and a touch of bitterness from coffee and dark chocolate as well as spicy smoke, mingle with notes of stone and pencil lead, providing a counterpoint to a long finish.","Serve","bottled at 17°C","and serve!","Drink from","2008","Drink before","2010","Production","120 000 bottles","A déguster sur une pièce de boeuf, un navarin d'agneau ou un gigot, une entrecôte bordelaise, un civet de marcassin... ","Calvet-Thunevin","More information on","IGP Côtes Catalanes","Expert opinion","Domain Rated (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","Rated Domaine (2020 guide) Recommended","Domain Rated Recommended","Customer reviews","Customer rating","4/5","on 2 reviews","Note and review by M. JEAN FRANCOIS B. Published on 05/04/2020","See all reviews from this customer","Note and review by M. FLORIAN D. Published on 21/03/2019","Publish a comment","Buy your Calvet-Thunevin wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Note: Robert Parker 91/100, 15/20 + mention Vin Plaisir Bettane & Desseauve Jean-Luc Thunevin's passionate foray into the Roussillon region, in association with Jean-Roger Calvet, created Cuvée Constance in 2003, is certainly one of the finest representatives of Côtes Catalanes. In 2006, it reveals a rich, complex, gourmet register that few vins de pays can boast! A success story...
Features
Estate
Calvet-Thunevin
Cuvée
Cuvée Constance
Vintage
2006
Designation
IGP Côtes Catalanes
Region
Roussillon
Grape varieties
50% Grenache, 50% Carignan
Terroirs
70% shale and 30% clay-limestone soils
Viticulture
traditional and modern: double guyot pruning, de-stemming, lifting, leaf removal, green harvesting
Harvest
100% manual
Winemaking
fermentation in cement tanks
Breeding
in tank
Tasting & pairing
Eye
beautiful ruby color
Nose
aromas of cherry and plum jam, coconut, dark chocolate, vanilla and exotic spices
Mouth
creamy texture and a touch of bitterness from coffee and dark chocolate as well as spicy smoke, mingle with notes of stone and pencil lead, providing a counterpoint to a long finish.
Serve
bottled at 17°C
Open
and serve!
Drink from
2008
Drink before
2010
Production
120 000 bottles
Food and wine pairing
A déguster sur <font>une pièce de boeuf, un navarin d'agneau ou un gigot, une entrecôte bordelaise, un civet de marcassin...</font> <br/>