Olivier Pithon - Le Pilou 2017 (magnum)
Roussillon
Red
Sold individually
Drink or Keep
17,5/20 Coup de Coeur
RVF
-
17/20
Bettane & Desseauve
Pilou is made exclusively from Carignan, the grape variety of choice for Occitan winemakers. A hand-crafted cuvée, aged in demi-muids to preserve the wine's velvety smoothness, freshness and finesse. A beautiful expression of the grape variety!
Features
Estate
Domaine Olivier Pithon
Cuvée
Le Pilou (magnum)
Vintage
2017
Designation
IGP Côtes Catalanes
Region
Roussillon
Grape varieties
100% Carignan
Terroirs
Schist, marl and clay-limestone soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Traditional
Breeding
18 months in wooden vats, then 8 months in bottle
Alcohol content
13,5%
Organic
Yes
Tasting & pairing
Eye
Deep purple colour
Nose
On red fruits, beautiful minerality
Mouth
Ripe berry aromas, slight tannic roughness, very fine finish
Serve
AT 14-17°C
Open
1 hour before
Drink before
2027
Food and wine pairing
Enjoy with grilled meats, red meats, game or a cheese platter.
Domain Olivier Pithon
IGP Côtes Catalanes
Expert opinion
Bettane & Desseauve
Rated 17/20 (Vintage 2016) (Reference wine)
Domain rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Brother of the famous Jo Pithon, a leading figure on the Coteaux du Layon in the 1990s, Olivier Pithon fell in love with the terroirs of Calce, where his adventure began in 2001. A fervent biodynamist, he imbues his cuvées with an unmistakable identity, producing wines that are both delicious and easy to enjoy.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated 17.5/20 Coup de Coeur (Vintage 2016)
Domaine rated (2024 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
This is the story of a winegrower from Anjou, with a background in Bordeaux, who fell in love with the village of Calce in 2000. In 2001, Olivier Pithon unearthed some 7 hectares in the area and immediately bought his first dynamizer to apply biodynamic practices. The estate will be certified in 2010. Today, it totals 22 hectares on three zones with distinct geologies (schist, marl and clay-limestone). The winery, built just outside the village, also enables the winemaker to vinify his small business with grapes from quality winegrowers who share his philosophy. All the wines are imbued with charm, delicate mouthfeel and energy. Always joyful, expressive and juicy, these cuvées develop extra flesh and tension in the cuvées de garde. A benchmark domaine.
Customer reviews
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