Mas Amiel - Muscat de Rivesaltes 2020
Roussillon
White
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Muscat du Mas Amiel has a nose of verbena and citrus fruit. On the palate, the attack is full of freshness, with aromas of candied lemon and bergamot, and the crunch of muscat grapes. Fresh and fruity, it's a perfect match for fruity desserts!
Features
Estate
Mas Amiel
Vintage
2020
Designation
Muscat de Rivesaltes
Region
Roussillon
Grape varieties
80% Muscat petit grain, 20% Muscat d’Alexandrie
Terroirs
Shale soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
In temperature-controlled vats, alcoholic fermentation at 18°C with alcohol mutage on juice at mid-fermentation.
Breeding
6 months in vats on lees
Organic
Yes
Tasting & pairing
Eye
Pale yellow with green highlights
Nose
Verbena and citrus fruit
Mouth
Beautiful freshness with notes of candied lemon and bergamot
Serve
AT 10-12°C
Drink before
2026
Food and wine pairing
Enjoy with fruit desserts, Yule logs, blue-veined cheeses (Roquefort)...
Mas Amiel
Muscat de Rivesaltes
Expert opinion
Bettane & Desseauve
4-star rated estates (top-quality producers, the glories of French winegrowing)
About the domain :
In Maury, Mas Amiel boasts 150 hectares of vines in production, spread over 132 parcels, dominated by the Cathar château of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has worked as a patron of the arts, gradually restoring the estate to a perfect state of production, assisted since 2007 by Nicolas Raffy, a lover of the land. With the conversion to biodynamic viticulture, the expression of the wines will certainly evolve further in the years to come. While natural sweet wines have not been abandoned, far from it, the emphasis has been placed on the production of very modern dry wines, with a wide range covering all styles. An unmissable source!
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
In the heart of the Maury terroir, at the foot of the hillside, a large building and rows of demi jeannes in which nectars age for a year in the sun, before moving on to the tuns for decades. Mas Amiel, the first born of the Olivier Decelle galaxy, is a page in Roussillon history. An estate that celebrates the tradition of great natural sweet wines, while renewing itself in dry wines, with a refined, sanguine and very precise style, supported by a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, raises the bar for wines made from calcoschists, black marl and granite. He has identified steep plots, and adapted his blends, ageing and harvest dates so that the dry Maury wines join the VDNs at the top. Today, the domaine is unquestionably one of the great references. In recent years, progress on the dry side has been spectacular. The third star is approaching.
James Suckling
Rated domain (guide 2023) Recommended
Customer reviews
Customer rating
3.7/5
out of 3 reviews
Note and review by M. CHRISTIAN G. Published on 30/08/2023
Absolutely superb, with a perfect sugar-acid balance and great purity.
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Note and review by M. MICHEL F. Published on 22/05/2024
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Note and review by M. OLIVIER F. Published on 01/10/2023
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