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Château de Mérande - 1248 Apremont 2023

Savoie

White

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Drink or Keep

jacquère
fruity
freshness
raclette

"A taut, floral and invigorating white!

The date 1248 on this cuvée refers to a catastrophe that took place at the time, when a gigantic landslide covered part of the Chambéry cluse and the Grésivaudan valley. The vines for this wine were planted on this scree by the family's grandfather in 1919. Today, this cuvée carries us away with its floral aromas, refreshing minerality and beautiful fruity structure.

Features

Estate

Château de Mérande

Cuvée

1248 Apremont

Vintage

2023

Designation

Savoie

Region

Savoie

Grape varieties

100% Jacquère

Terroirs

Calcareous scree soils

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Gentle, long pressing of whole bunches, natural fermentation without input (yeast or SO2), at low temperature for 4 to 6 weeks, malo done, sulfiting at bottling.

Breeding

In vats on fine lees without stirring

Alcohol content

11%

Organic

Yes

Tasting & pairing

Nose

Floral and mineral, orchard fruits

Mouth

Floral, fresh, lemon and verbena notes

Serve

AT 10-12°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with lake fish, salmon bonbon with sesame, raclette...

Château de Mérande

More information on Château de Mérande

Savoie

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

André and Daniel Genoux relaunched the family business in 2001. They bought and completely renovated the splendid 12th-century fortress that now serves as the winery. Wishing to reserve the Domaine Genoux brand for mass distribution, they put the spotlight on Château de Mérande: 12 hectares between Saint-Jean-de-la-Porte and Apremont (most of which is in Arbin), with well-calibrated, carefully-crafted wines focused on Mondeuses. In 2008, under the impetus of Yann Pernuit (the estate's partner for 10 years), the vineyard was converted to biodynamic viticulture, and the wines have greatly improved, gaining in precision and depth. Intense and full-bodied, Mondeuses are wines to lay down.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

In 2009, the entire estate (12 ha) was converted to biodynamic viticulture, and is now certified. Daniel Genoux and Yann Pernuit work mainly with roussette (1.2 ha) and arbin (4 ha).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Committed to low yields and manual harvesting, brothers André and Daniel Genoux took over the Château de Mérande buildings in 2001. Committed to biodynamic viticulture, this estate in the Arbin cru produces a wide range of wines from the surrounding hillside and glacial moraine soils. Mondeuse dominates production, occupying two-thirds of the vineyard area. Vinification is now carried out with indigenous yeasts and without sulfur, often with whole grapes. The cuvées Latitude N45, La Noire, Le Comte Rouge and La Belle Romaine brilliantly illustrate the current revival of the Savoyard vineyard and the immense potential of its emblematic red grape variety.

Customer reviews

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