Complex and expressive on the nose, Sang du Sanglier is bursting with black fruit, with notes of licorice and black pepper. Powerful on the attack, the palate is well-balanced, with firm, supple tannins. Sang du Sanglier is anything but wild! Rarely does one find such value for money.
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Eye
Deep purplish red color
Nose
Complex and expressive, bursting with black fruit, licorice, and black pepper
Mouth
Powerful on the attack, well-balanced, firm and supple tannins
Serve
At 14-16°C
Open
1 hour before serving or decant
Drink before
2030
Food and wine pairings
Pairs perfectly with game dishes in sauce, cassoulet, spicy dishes, etc.
Bettane & Desseauve
Rated estate Selected (An estate or winery that impressed us with one or more wines from its production, without us being able to give an overall opinion on the style of the entire range)
Guide Hachette des vins
Rated wine (2021 guide) 1*Star (2018 vintage) (Very successful wine)
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Already the owner of an organic farm in Scotland, Julian Taylor purchased this estate in 2010, which is dominated by a 15th-century château built in the typical Périgord style. He reduced its size from 17 to less than 13 hectares, keeping only the best plots. In March 2019, he sold the property to American businessman Frank Campbell and his wife Riki.