\r\n \r\nThe Bergerac vineyards are crossed from east to west by the Dordogne River and watered by a number of its tributaries. Geologically, the region's outcrops are essentially Tertiary and Quaternary in age. Bergerac 's vineyards stretch across sun-drenched hillsides (boulbènes and the limestone terreforts of the Monbazillac hillsides) and plateaus (Tertiary limestone plateaus and Quaternary gravels) on both banks of the Dordogne. The surface area of Bergerac vineyards in production is around 13,000 hectares, all Bergerac A.O.C. wines combined, including 7,500 hectares for Bergerac red A.O.C. wines and 5,500 hectares for Bergerac white A.O.C. wines. \r\nThe grape varieties used for red Bergerac wine are Cabernet Sauvignon, Cabernet Franc, Merlot and, to a lesser extent, Côt or Malbec, and more rarely Fer Servadou, Mérille or Périgord. For Bergerac white wine , the grape varieties used are Sémillon, Sauvignon, Muscadelle and, in very small proportions, Ondenc and Chenin blanc. Ugni blanc is an accessory grape variety (maximum 25%). The percentage of Sauvignon in the vineyard must be at least equal to that of Ugni blanc if the latter is present. For all Bergerac A.O.C. wines, at least two grape varieties must be blended together. The qualities of the appellation can be fully appreciated, thanks in particular to the vintages offered by Château Tour des Gendres, Château Moulin Caresse and Domaine de L'Ancienne Cure. ","Bergerac | Buy wine direct from South-West France","3.8/5","See the 1098 reviews","More information on the ","Buy the best Bergerac wines in private sale!","Rated site","19678 notices","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best Bergerac wine producers","See all estates","Our latest sales of Bergerac wines","|","White wine","Organic","fruity","aperitif","quality-price","\"A sure bet!\"","\"This typical Bergerac white, composed of Sauvignon Blanc and Sémillon, is enhanced by 10% Muscadelle, which brings spicy, perfumed aromas to this ripe, fruity wine. Crisp on the finish, yet full-bodied. Drink from 2025. (Wine Enthusiast 2024)","5/5 (1 review)","sauvignon","powerful","balanced","fish","\"A beautiful Sauvignon de terroir\".","\"Fermentation and ageing in foudres for this Sauvignon that's not afraid of it. Dry apricot and candied fruit, citrus, lime and zest flavors that come through on the finish with delicate bitters. Another hint of wood on the finish\". (Le Guide RVF 2025)","Red wine","4/5 (1 review)","aromatic","precise","voltage","\"A lovely Bergerac to be enjoyed at any time!","\"We must salute the precision and reserve of freshness that the winemaker has succeeded in putting into this vat-aged 2022, with its luminous fruit and seductive, precise, spicy tannins. Good tension despite the degree\". (Le Guide RVF 2025)","(Vintage 2022 notes)","dynamics","originality","\"A truly wonderful discovery with this white Bergerac!","A white wine aged in vats that breaks the Bergerac tradition, in a region where wood is legion. It's a real success, with a full-bodied, dynamic and delicious cuvée.","freshness","coated tannins","attractive","cold meats","\"A perfect vintage with ideal measurements and sumptuous tannins (RVF)\".","\"This merlot/cabernet franc blend expresses Julien Auroux's limestone terroir, mint and red fruits, blackcurrant. A perfect cuvee with ideal proportions and sumptuous tannins, of great scope and great spirits on deep tannins\". (Le Guide RVF 2024)","charming","duck breast","\"Power and finesse","\"The 2019 Abbaye, typical of Bergerac, stands out for its supple, deep tannins.\" (Le Guide RVF 2024). This Bergerac, with its charming nose, is silky, fine and precise on the palate, with good length.","4/5 (3 reviews)","structured","elegant","finesse","red berries","\"A real treat!","\"A fine star for this blend of Merlot (45%), Malbec (30%) and Cabernet Franc. After twelve months in oak, it boasts a dense, dark color and reveals an elegant nose, blending well-mixed breeding notes with floral nuances and a hint of undergrowth. Not to be outdone, the palate is structured, full-bodied and fresh at the same time, supported by pleasant tannins and good acidity, woody without excess, showing real power for the vintage and the appellation\". (Le Guide Hachette des Vins)","4/5 (5 reviews)","(2018 vintage notes)","merlot","\"Gourmet delicacies with a touch of finesse\".","Complex and expressive on the nose, Sang du Sanglier is bursting with black fruit, with hints of licorice and black pepper. Powerful on the attack, the palate is well-balanced, with firm, supple tannins. Sang du Sanglier is anything but wild! Price-pleasure ratios of this caliber are rare.","4/5 (2 reviews)","citrus","to enjoy at any time","Marked by a perfectly ripe Sauvignon Blanc, Jour de Fruit reveals white fruit and citrus aromas with a hint of boxwood. The attack is straightforward, full-bodied and enhanced by refreshing acidity. A lovely dry white!","2.5/5 (2 reviews)","intensity","guaranteed fun","With its deep ruby color, Jour de Fruit lives up to its name, revealing a nose of cherry and strawberry. Round and intense on the palate, sustained by a melted tannic structure. The finish reveals the excellent ripeness of the grapes. A salivating cuvée, a guaranteed pleasure!","4.5/5 (4 reviews)","(2019 vintage notes)","cabernet sauvignon","concentrate","This unique red with a mysterious name reveals itself to be concentrated, rich and with an impressive aromatic palette that evolves after opening. Charming in every way!","3.4/5 (5 reviews)","(2020 vintage notes)","gourmet","barbecue","no added sulfur","buddy wine","BlaBlaBla 2021 is fine and fruity on the nose, with aromas of cherry and blackberry with some milky and spicy notes. Round and ample, the palate offers a lot of freshness, it is supple and fine, with an intense and crunchy fruitiness. A digestible and well-balanced whole, for a gourmet and persistent finish.","round-tipped","accessible","crunchy","\"The attack is supple, with spicy finesse and a commendable hint of bitterness. The citrus fruit and density of the wine are there, but optimal use of sulfur hinders tasting. The exotic fruit remains crisp, however\". (Le Guide des Meilleurs Vins de France 2021 - RVF) Give it time to air out so the sulfur can evaporate and make way for its beautiful fruitiness.","3.5/5 (51 reviews)","oysters and seafood","\"A safe bet","The Sémillon grapes (50% of the blend) are harvested very ripe and partially raisined, giving a lovely aromatic complexity to this cuvée combining roundness and liveliness. A sure bet!","genuine","capon","A warm nose of blackberries, blackcurrants and undergrowth is complemented by a floral touch. The attack is frank and fruity, followed by an energetic structure and soft tannins. The finish is fresh and salivating. A perfect expression of terroir!","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The right to the Bergerac, Bergerac sec, Côtes-de-Bergerac and Côtes-de-Bergerac moelleux appellations d'origine contrôlée was granted by the decree of September 11, 1936 to Bergerac red or white wines produced in the Bergerac district, in accordance with an area defined by the INAO.
The Bergerac vineyards are crossed from east to west by the Dordogne River and watered by a number of its tributaries. Geologically, the region's outcrops are essentially Tertiary and Quaternary in age. Bergerac 's vineyards stretch across sun-drenched hillsides (boulbènes and the limestone terreforts of the Monbazillac hillsides) and plateaus (Tertiary limestone plateaus and Quaternary gravels) on both banks of the Dordogne. The surface area of Bergerac vineyards in production is around 13,000 hectares, all Bergerac A.O.C. wines combined, including 7,500 hectares for Bergerac red A.O.C. wines and 5,500 hectares for Bergerac white A.O.C. wines.
The grape varieties used for red Bergerac wine are Cabernet Sauvignon, Cabernet Franc, Merlot and, to a lesser extent, Côt or Malbec, and more rarely Fer Servadou, Mérille or Périgord. For Bergerac white wine , the grape varieties used are Sémillon, Sauvignon, Muscadelle and, in very small proportions, Ondenc and Chenin blanc. Ugni blanc is an accessory grape variety (maximum 25%). The percentage of Sauvignon in the vineyard must be at least equal to that of Ugni blanc if the latter is present. For all Bergerac A.O.C. wines, at least two grape varieties must be blended together. The qualities of the appellation can be fully appreciated, thanks in particular to the vintages offered by Château Tour des Gendres, Château Moulin Caresse and Domaine de L'Ancienne Cure.
"This typical Bergerac white, composed of Sauvignon Blanc and Sémillon, is enhanced by 10% Muscadelle, which brings spicy, perfumed aromas to this ripe, fruity wine. Crisp on the finish, yet full-bodied. Drink from 2025. (Wine Enthusiast 2024)
"Fermentation and ageing in foudres for this Sauvignon that's not afraid of it. Dry apricot and candied fruit, citrus, lime and zest flavors that come through on the finish with delicate bitters. Another hint of wood on the finish". (Le Guide RVF 2025)
"We must salute the precision and reserve of freshness that the winemaker has succeeded in putting into this vat-aged 2022, with its luminous fruit and seductive, precise, spicy tannins. Good tension despite the degree". (Le Guide RVF 2025)
"A truly wonderful discovery with this white Bergerac!
A white wine aged in vats that breaks the Bergerac tradition, in a region where wood is legion. It's a real success, with a full-bodied, dynamic and delicious cuvée.
"A perfect vintage with ideal measurements and sumptuous tannins (RVF)".
"This merlot/cabernet franc blend expresses Julien Auroux's limestone terroir, mint and red fruits, blackcurrant. A perfect cuvee with ideal proportions and sumptuous tannins, of great scope and great spirits on deep tannins". (Le Guide RVF 2024)
"The 2019 Abbaye, typical of Bergerac, stands out for its supple, deep tannins." (Le Guide RVF 2024). This Bergerac, with its charming nose, is silky, fine and precise on the palate, with good length.
"A fine star for this blend of Merlot (45%), Malbec (30%) and Cabernet Franc. After twelve months in oak, it boasts a dense, dark color and reveals an elegant nose, blending well-mixed breeding notes with floral nuances and a hint of undergrowth. Not to be outdone, the palate is structured, full-bodied and fresh at the same time, supported by pleasant tannins and good acidity, woody without excess, showing real power for the vintage and the appellation". (Le Guide Hachette des Vins)
Complex and expressive on the nose, Sang du Sanglier is bursting with black fruit, with hints of licorice and black pepper. Powerful on the attack, the palate is well-balanced, with firm, supple tannins. Sang du Sanglier is anything but wild! Price-pleasure ratios of this caliber are rare.
Marked by a perfectly ripe Sauvignon Blanc, Jour de Fruit reveals white fruit and citrus aromas with a hint of boxwood. The attack is straightforward, full-bodied and enhanced by refreshing acidity. A lovely dry white!
With its deep ruby color, Jour de Fruit lives up to its name, revealing a nose of cherry and strawberry. Round and intense on the palate, sustained by a melted tannic structure. The finish reveals the excellent ripeness of the grapes. A salivating cuvée, a guaranteed pleasure!
This unique red with a mysterious name reveals itself to be concentrated, rich and with an impressive aromatic palette that evolves after opening. Charming in every way!
BlaBlaBla 2021 is fine and fruity on the nose, with aromas of cherry and blackberry with some milky and spicy notes. Round and ample, the palate offers a lot of freshness, it is supple and fine, with an intense and crunchy fruitiness. A digestible and well-balanced whole, for a gourmet and persistent finish.
"The attack is supple, with spicy finesse and a commendable hint of bitterness. The citrus fruit and density of the wine are there, but optimal use of sulfur hinders tasting. The exotic fruit remains crisp, however". (Le Guide des Meilleurs Vins de France 2021 - RVF) Give it time to air out so the sulfur can evaporate and make way for its beautiful fruitiness.
The Sémillon grapes (50% of the blend) are harvested very ripe and partially raisined, giving a lovely aromatic complexity to this cuvée combining roundness and liveliness. A sure bet!
A warm nose of blackberries, blackcurrants and undergrowth is complemented by a floral touch. The attack is frank and fruity, followed by an energetic structure and soft tannins. The finish is fresh and salivating. A perfect expression of terroir!