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20852 customer reviews
Mas del Périé - Cahors Haute Côte de Fruit 2023

Mas del Périé - Cahors Haute Côt(e) de Fruit 2023

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

90/100

James Suckling

90/100

RVF

(Notes for the 2022 vintage)
malbec
accessible
barbecue
no added sulfur

"Guaranteed fun!"

This 100% Malbec is fresh and fruity on the nose, with a supple and fresh palate. Delicious with a good duck terrine!

Buy your Mas del Périé wines at the best price in a private sale!

Rated site
20852 reviews
-20€

from €99 on your first order

Estate

Mas del Périé

Vintage

Haute Côt(e) de Fruit

Vintage

2023

Designation

Cahors

Region

Southwest

Grape varieties

100% Malbec

Terroirs

Clay-limestone soils

Viticulture

Wine made from grapes grown using biodynamic methods and certified by Demeter.

Grape harvest

Manuals

Wine making

Destemming, 7 days' vatting, fermentation in concrete vats and barrels

Livestock farming

6 months in concrete tanks

Alcohol content

12%

Organic

Yes

Nose

Fresh and fruity

Mouth

Soft and fresh

Serve

At 16-18°C

Open

If a beaded side appears, aerate well, or even shake the wine slightly to remove the protective gas.

Drink before

2026

Food and wine pairings

Food and wine pairings

Pairs well with duck terrine, truffle omelet, beef tenderloin...

More information on Mas del Périé

More information on Cahors

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2024 guide) 90/100 (2022 vintage)

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Located on the organic slopes of Trespoux, the highest area of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs, even claiming the geological origin on the labels of his bottles. The vintages have the dual advantage of precision and freshness. The recent gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards, and the rearing of free-range black pigs in organic farming. Several plots have been planted with old "conservatory" grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon, and others. Fabien Jouves has the plant material, winemaking tools, and talent that place him among the great winemakers of the Southwest. His wines are expressive, innovative, and, although sulfur-free, always precise and deliciously flavorful.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rating (2024 guide) 90/100 (2022 vintage)

Rated Recommended

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and opinion by Ms. MARIE-ANGE C. Published on 05/01/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. FLORIAN C. Published on 12/27/2024

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