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Clos Triguedina - The New Black Wine 2012

Sud Ouest

Red

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (1 customer)

94/100

Wine Enthusiast

-

16,5/20

Bettane & Desseauve

-

16/20

RVF

"The wine recreates the medieval technique used to heat the fermenting must to make it more stable. In this case, it also produces a wine with an almost black color, dark in appearance and fragrance. There's elegance here, with fine tannins well integrated with juicy black fruit and a ripe style. This is a wine built for cellaring, even if it's juicy enough to drink now." (Wine Enthusiast 2015) A delight!

Features

Estate

Clos Triguedina

Cuvée

The New Black Wine

Vintage

2012

Designation

Cahors

Region

Southwest

Grape varieties

100% Malbec vieilles vignes

Terroirs

clayey-siliceous and clayey-limestone soil, on semi-slopes on the 3rd Lot terraces

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

conventional fermentation in tanks, after temperature drop

Breeding

18 months in oak barrels

Alcohol content

14%

Tasting & pairing

Eye

dark, black dress

Nose

aromas of dried fruit, candied fruit, stewed and jammy fruit

Mouth

great complexity, concentrated, dense, firm tannins, great depth

Serve

decant at 16-17°C

Open

1 hour before

Drink from

2016

Drink before

2031

Food and wine pairing

Food and wine pairing

to accompany grilled red meats, game or a spicy dish such as duck à l'orange. And don't hesitate to pair it with sweet and savory exotic dishes, or even a chocolate dessert... give it a try...

Clos Triguedina

More information on Clos Triguedina

Cahors

More information on Cahors

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 16.5/20 (Reference wine)

Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the wine:

A real success in 2012, with a magnificent unctuous texture and delicious tannins.

About the domain :

Jean-Luc Baldès continues the family saga of this historic Cahors estate. Most of the 65 hectares are located on the third terraces of Vire, on the banks of the Lot. The rest is on the causse and its whiter soils. While the intelligent selection of plots reflects the estate's heritage, the prince-probus blend gives an accurate idea of the modern, colorful and juicy Cahors. An essential address.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 16/20 (Very good wine)

Rated domain (2022 guide) City

About the wine:

On the new black wine 2012, fine ageing brings out a dense wine with flavors bursting with fruit.

About the domain :

Jean-Luc Baldès was a standard-bearer for Cahors Malbec, striving to express the full potential of his vineyards on the second, third and fourth terraces of the Lot. A guardian of the vineyard's history, the "black wine" and cuvée Probus were for a time Cahors' best-known wines. Today, the estate is focusing on wine tourism and trying to produce more modern cuvées, without really succeeding. We are therefore removing the star this year.

Wine Enthusiast

Wine Enthusiast

Wine rated (2015 guide) 94/100

Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)

About the wine:

The wine recreates the medieval technique used to heat the fermenting must to make it more stable. In this case, it also produces a wine with an almost black color, dark in appearance and fragrance. There's elegance here, with fine tannins, well integrated with juicy black fruit and a ripe style. This is a wine for laying down, even if it's juicy enough to drink now.

Jancis Robinson

Jancis Robinson

Recommended area

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Andreas Larsson

Andreas Larsson

Area rated Recommended

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. SERGE G. Published on 08/12/2016

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