\r\n\"Dark, almost black, announcing a concentrated, intense nose that blends roasted, meaty notes with spices (pepper, cinnamon) and ripe black and red fruit. The palate is full-bodied, silky and velvety. A perfect echo of the bouquet, it reveals a toasty woodiness that blends perfectly with the fruit, enhanced by spices and licorice\". (Le Guide Hachette des Vins 2011) ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Southwest","Grape varieties","Terroirs","Croup of grey and black clay on rock","Viticulture","integrated pest management, natural compost (sheep and cow manure), selection of buds and bunches, thinning of 4 to 5 bunches per vine and leaf removal","Harvest","manual","Winemaking","grappage, maceration and 3-week fermentation","Breeding","40% in new barrels","Alcohol content","14%","Print card","Tasting & pairing","Eye","very dark, almost black colour","Nose","with aromas of blackberry and blackcurrant, roasted and meaty notes and spicy notes","Mouth","good overall harmony and depth, full-bodied, silky, velvety, delicate woodiness, notes of spice and liquorice","Serve","decant at 17°C","1 hour before","Drink from","2012","Drink before","2022","Production","Approx. 20,000 bottles","Food and wine pairing","A déguster sur un gigot d'agneau des Pyrénées, une entrecôte, un Salmi de palombe, une daube... ","Château Bouscassé","More information on","PGI Côtes de Gascogne","Expert opinion","Wine Enthusiast","Domaine noté (guide 2020) Recommended (Wine producer recommended by Wine Enthusiast)","James Suckling","Graded area (2021 guide) Recommended","Customer reviews","Customer rating","4/5","out of 2 reviews","Rated 5/5","Note and review by M. BRUNO Q. Published on 26/06/2018","See all reviews from this customer","Rated 3/5","Note and review by M. PASCAL C. Published on 14/02/2013","Publish a comment","Background","Buy your Bouscassé wines at the best price on private sale!","19804 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Côtes de Gascogne","Bouscassé","Château Bouscassé - Menhir 2007"]}
Notes : RVF 16/20, Guide hachette 3***(Exceptional wine)
"Dark, almost black, announcing a concentrated, intense nose that blends roasted, meaty notes with spices (pepper, cinnamon) and ripe black and red fruit. The palate is full-bodied, silky and velvety. A perfect echo of the bouquet, it reveals a toasty woodiness that blends perfectly with the fruit, enhanced by spices and licorice". (Le Guide Hachette des Vins 2011)
Features
Estate
Château Bouscassé
Cuvée
Menhir
Vintage
2007
Designation
IGP Côtes de Gascogne
Region
Southwest
Grape varieties
50% Tannat, 50% Merlot
Terroirs
Croup of grey and black clay on rock
Viticulture
integrated pest management, natural compost (sheep and cow manure), selection of buds and bunches, thinning of 4 to 5 bunches per vine and leaf removal
Harvest
manual
Winemaking
grappage, maceration and 3-week fermentation
Breeding
40% in new barrels
Alcohol content
14%
Tasting & pairing
Eye
very dark, almost black colour
Nose
with aromas of blackberry and blackcurrant, roasted and meaty notes and spicy notes
Mouth
good overall harmony and depth, full-bodied, silky, velvety, delicate woodiness, notes of spice and liquorice
Serve
decant at 17°C
Open
1 hour before
Drink from
2012
Drink before
2022
Production
Approx. 20,000 bottles
Food and wine pairing
A déguster sur un gigot d'agneau des Pyrénées, une entrecôte, un Salmi de palombe, une daube...<br/>