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Domaine de Souch - Jurançon Moelleux 2006

Sud Ouest

White

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Note : RVF 14/20
3 hectares of superbly-situated vines, 2 of them terraced, produce Petit Manseg and Gros Manseng, which share equal parts in the blend of this mellow wine. The pedigree of the terroir makes for a pleasurable wine that goes equally well with foie gras, poultry and creamy white meats. With good ageing potential, it can also be enjoyed young.

Features

Estate

Domaine de Souch

Cuvée

Moelleux

Vintage

2006

Designation

Jurançon

Region

Southwest

Grape varieties

50% Gros Manseng, 50% Petit Manseng

Terroirs

silico-clay soil specific to the estate's terroir: Jurançon poudingues

Viticulture

ECOCERT-certified organic vineyards

Harvest

Manual and successive sorting

Winemaking

Vinification in temperature-controlled stainless steel vats

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

golden-yellow colour with a beautiful sheen

Nose

pleasant and finely fruity

Mouth

dense with fruit and freshness on the finish

Serve

at 12-15°C

Open

1/2 hour before

Drink from

2010

Drink before

2015

Food and wine pairing

Food and wine pairing

A d&eacute;guster en ap&eacute;ritif, sur du foie gras, des viandes blanches cr&eacute;m&eacute;es, des fromages de brebis...<br/>

Domaine de Souch

More information on Domaine de Souch

Jurançon

More information on Jurançon

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (2011 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

"With as much energy and pleasure as in the early days of Souch, Yvonne Hegoburu devotes herself full-time to this magnificent estate in the village of Laroin. The estate is a perfect example of biodynamic viticulture in the Jurançon region and produces top-quality wines. Rigorous work in the vineyard (planted at an altitude of 300 meters) is followed by precise sorting at harvest and meticulous vinification, producing flawless results. Lovers of great whites will be delighted with this racy production.

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