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Château Montus - Madiran 2019

Sud Ouest

Red

Sold individually

Drink or Keep

94/100

Robert Parker

-

16,5+/20

Jancis Robinson

-

92/100

Vinous

tannat
structured
duck confit

"Nicknamed the Petrus of the Southwest, it ticks all the boxes of a great terroir wine!"

"The 2019 Château Montus shows the evolution of this property's style, displaying more density and seriousness without more extraction than its 2016 counterparts. It offers aromas of loamy soil, blueberries, blackberries, spices and pencil lead, followed by a round, enveloping and charming palate, with a layered fruit core and a long, velvety, penetrating finish. This blend of 80% Tannat and 20% Cabernet Franc highlights the roundness and fleshiness of the clay soils. A must-have for the next decade and beyond. (Wine Advocate 2024)

Features

Estate

Château Montus

Vintage

2019

Designation

Madiran

Region

Southwest

Grape varieties

80% Tannat, 20% Cabernet Franc

Terroirs

Steep slopes with rounded pebbles, layered subsoil of brown and orange clays, general south/southwest exposure.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Maceration for 3-6 weeks, fermentation at 28°C, punching of the cap, malolactic fermentation in wooden vats.

Breeding

36 months: 12 months in barrels (50% new), then 24 months in 80 hL tuns

Alcohol content

14%

Tasting & pairing

Eye

Purple dress

Nose

Aromas of red berries, wild berries, mocha, green pepper, citron

Mouth

Suave and deep, with aromas of discreet red fruit coulis, fine tannins, elegant and persistent finish.

Serve

Decant at 17°C

Open

1 hour before

Drink from

2026

Drink before

2035+

Food and wine pairing

Food and wine pairing

Enjoy with duck confit with porcini mushrooms, wild boar stew, cassoulet, venison jig, or spicy Oriental cuisine...

Château Montus

More information on Château Montus

Madiran

More information on Madiran

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2024) 94/100 (Wonderful wine)

About the wine:

The 2019 Château Montus is a testament to this property's evolving style, displaying more density and seriousness without more extraction than its 2016 counterparts. It offers aromas of loamy soil, blueberries, blackberries, spice and pencil lead, followed by a round, enveloping and charming palate, with a layered fruit core and a long, velvety, penetrating finish. This blend of 80% Tannat and 20% Cabernet Franc highlights the roundness and fleshiness of the clay soils. A keeper for the next decade and beyond.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Alain Brumont develops his personality through a style that takes wines from Madiran around the world under the label of Château Montus, which he bought in 1980. Brumont's cuvées often go against conventional wisdom, demonstrating his freedom in interpreting the terroirs' yellow and red clay subsoils, with gradients ranging from 20 to 40%. Tannat expresses itself in the château's three cuvées, Prestige, XL, Montus and La Tyre, and certainly delivers the most spectacular profile of this not-easy-to-handle Pyrenean grape.

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024) 16.5+/20

About the wine:

Meaty, black cherry, firmly tannic on the palate, leaving a long leathery finish with more tartness than the Nebbiolo. A true wine for laying down, convincing in its uncompromising intensity.

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 92/100

About the wine:

A judicious blend of 80% Tannat and 20% Cabernet Franc, Château Montus 2019 is a wine of character and class. Pencil shavings, cedar wood, black cherry, black plum and forest floor come to the fore. Passage through the glass brings out nuances of iodine and herbs. Very fine tannins elegantly frame this uncluttered, fully concentrated 2019 red. It spent the first year in barriques (50% new), then two years in large 80 hectoliter foudres.

Customer reviews

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