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Domaine du Cros - Lo Sang del Païs 2019

Sud Ouest

Red

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Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5 (10 customers)

91/100

RVF

iron servadou
freshness
genuine

"Nugget

"The mansois, fer servadou or braucol, depending on the chapel to which the winemaker belongs, reveals a few more liquorice notes. It has hardly changed one iota from last year. The sap of the grape flows onto the palate and settles in with freshness". (Guide des Meilleurs Vins de France 2021)

Features

Estate

Domaine du Cros

Cuvée

Lo Sang del Païs

Vintage

2019

Designation

Marcillac

Region

Southwest

Grape varieties

100 % Fer Savadou (ou Mansois)

Terroirs

On steep limestone scree slopes

Viticulture

Reasoned

Harvest

Manual

Winemaking

Maceration for up to 21 days in temperature-controlled stainless steel tanks

Breeding

In stainless steel vats

Alcohol content

12.5%

Tasting & pairing

Eye

Red with violet highlights

Nose

Fresh red fruits and spices

Mouth

Clean attack with notes of spices and red fruit, liquorice and menthol on the finish.

Serve

Decant at 14-16°C

Drink before

2024

Food and wine pairing

Food and wine pairing

Accompanies grilled meats, lamb chops, aligot sausages, cheese and charcuterie boards...

Domain du Cros

More information on Domaine du Cros

Marcillac

More information on Marcillac

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Philippe Teulier has developed the family estate well. When he started in 1984, he began with just one hectare. Over time, and with a great deal of patience, he gradually succeeded in buying up plots of land from his neighbors, sometimes cultivated, sometimes fallow, and then putting them back on their feet, to arrive today at 60 hectares of land, including 33 hectares of vines, most of which are terraced, offering splendid views of the surrounding countryside. The red color of the soil creates a striking contrast with the green of the vegetation, ranging from limestone to red sandstone. As for the winery, originally built to vinify 2 hectares, it has followed in the footsteps of the vines and is now organized as a cascade of levels descending the hill, all the while blending in perfectly with nature. Inside, everything is naturally gravity-fed. Little interventionists, Philippe and his son Julien prefer to encourage rather than intervene, a philosophy that works well. The attractive range is an ode to Fer Servadou, the local grape variety, also known as Mansois in Aveyron or Braucol in Gaillac.

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2020) Awarded wines (The wines of this producer are regularly awarded by the guide)

About the domain :

When it was founded in 1984, this emblematic AOC Marcillac estate had just one hectare of vines and produced around 4,000 bottles a year; it now covers 33 hectares. The estate is run by Philippe Teulier, assisted since 2006 by his son Julien. A sure bet.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 91/100

Domain rated (guide 2020) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the wine:

The mansois, fer servadou or braucol, depending on the chapel to which the winemaker belongs, reveals a few more liquorice notes. It has hardly changed one iota from last year. The sap of the grape flows onto the palate and settles in with freshness.

About the domain :

Philippe Teulier is Marcillac's "boss". The driving force behind the appellation, he drags in his wake the Aveyron producers proud of this particular grape, mansois (or fer servadou). Julien, his son, is at the helm of the estate with him. The fluidity of their blends stems from a perfect mastery of the particular qualities of their vineyards, terraced in the Marcillac valley, a terroir likened to a mountain because of the hot days and cool nights of autumn. Their three main cuvées are a tribute to the wines of the South-West.

Customer reviews

Customer rating

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3.7/5

on 10 reviews

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Note and review by M. ERIC R. Published on 30/04/2024

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Note and review by M. GERARD L. Published on 07/08/2022

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Note and review by M. PHILIPPE B. Published on 01/04/2022

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Note and review by M. GERARD L. Published on 01/04/2022

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Note and review by M. ROGER F. Published on 07/03/2022

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Note and review by M. MATHIEU T. Published on 15/12/2021

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Note and review by M. MICHEL I. Published on 23/11/2021

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Note and review by M. FRANCOIS P. Published on 22/11/2021

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Note and review by M. FLORIAN C. Published on 19/11/2021

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Note and review by M. MATTHIAS K. Published on 08/10/2021

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Background

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