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Château Moulin Caresse - Montravel Magie d'Automne 2020 (sec)

Sud Ouest

White

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4/5 (1 customer)

1*Étoile

Hachette

-

89/100

James Suckling

sauvignon
balanced
charmer
citrus
white flowers
foie gras
ready to drink

"Close your eyes and enjoy!

"Last year of organic conversion for this vintage, fermented and aged in 300L oak barrels, where Sauvignon reigns supreme. The wood is hardly noticeable in this wine, which seduces with its assertive minerality, with accents of gunflint. A tonality in harmony with a pleasant liveliness, which will work wonders with seafood, many cheeses or even a good blanquette de veau". (Le Guide Hachette 2023)

Features

Estate

Château Moulin Caresse

Cuvée

Magie d'Automne

Vintage

2020

Designation

Montravel

Region

Southwest

Grape varieties

95% Sauvignon Blanc, 5% Sauvignon Gris

Terroirs

Plateau of boulbènes on a subsoil of ferruginous clay and flinty rock, planted north/south and overlooking the Dordogne valley from 80m.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Skin maceration for 48 hours under inert gas, pressing in a pneumatic press, settling then cold storage for a week, fermentation in French oak barrels (25% new).

Breeding

On fine lees in barrels with "rolling" of the barrels for 10 months

Alcohol content

13%

Tasting & pairing

Eye

Attractive pale gold color with a touch of green

Nose

Fine and elegant, floral, buttery, notes of dried fruit and roasted almonds

Mouth

Supple on the attack, full-bodied on the palate, with a mineral freshness and great length.

Serve

AT 12°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with fish in sauce and grilled shellfish, dishes cooked in sauce such as scallops in a curry cream sauce, white meats and cheeses, or as an aperitif with foie gras...

Château Moulin Caresse

More information on Château Moulin Caresse

Montravel

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

3*Star rating (High-quality production, a benchmark in its sector)

About the domain :

Sylvie and Jean-François Deffarge have been working hard since 1981 to raise the Montravel flag on this estate inherited from Jean-François' father. Today, it covers 52 hectares on the slopes and plateau of Vélines. The vineyard has not yet gone organic, but is striving to do the best it can. The next generation is already in the starting blocks: Quentin and Benjamin are now involved in the life of the estate and are taking it in hand. Their extensive, well-structured range enables them to offer wines for every occasion. The new winery will enable them to push their vision even further, with the addition of some experimental cuvées.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2023) 1*Star (Very successful wine)

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Last year of organic conversion for this vintage, fermented and aged in 300L oak barrels, where Sauvignon reigns supreme. The wood is hardly noticeable in this wine, which seduces with its assertive minerality, with accents of gunflint. A tonality in harmony with a pleasant liveliness, which will work wonders with seafood, many cheeses or even a good blanquette de veau.

About the domain :

A very old family estate (1749) located on the heights of Montravel, this vast domaine is today one of the benchmarks in the Bergerac region, thanks to the work carried out since 1990 (when it left the cooperative) by Jean-François Deffarge, a "self-taught oenologist", who is now handing over to his children Benjamin and Quentin. The vineyard (50 ha) extends over 2 very distinct terroirs: clay-limestone slopes and a boulbène plateau. In organic conversion.

James Suckling

James Suckling

Rated wine (guide 2022) 89/100

About the wine:

On the nose, peaches, sliced apples, almonds, pits and lemon verbena. Hints of white pepper. Medium-bodied, with lively acidity and a textured, mineral palate. Pleasant finish. Drink now.

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. GERARD L. Published on 28/03/2024

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Background

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