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Domaine Dirler-Cadé - Riesling Grand Cru Saering VT 2015 (liquoreux)

Alsace

White

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Drink or Keep

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5/5 (1 customer)

16,5/20

RVF

-

93+/100

Robert Parker

riesling
liquoreux

"The nose is delicately floral, with notes of hawthorn and yellow fruit. On the palate, the ripeness of the grape and candied citrus fruit are evident. A balanced, complex wine with good length." (Le Guide des Meilleurs Vins de France 2019 - RVF) A pure, subtle Riesling.

Features

Estate

Domaine Dirler-Cadé

Cuvée

Riesling Grand Cru Saering VT

Vintage

2015

Designation

Alsace Grand Cru Saering

Region

Alsace

Grape varieties

100% Riesling

Terroirs

Marl-calcareous sandstone soils, south-east exposure

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Fermentation in stainless steel tanks

Breeding

10 months on fine lees

Alcohol content

13%

Residual sugars

64 g/l

Organic

Yes

Tasting & pairing

Eye

Golden yellow

Nose

Discreet, fine and deep white fruit and pomelo notes

Mouth

Tonic and fresh, with citrus notes and a subtly bitter finish.

Serve

AT 10-12°C

Open

1/2 hour before

Drink before

2030+

Food and wine pairing

Food and wine pairing

Enjoy with a fruit tartlet, lemon cream or on its own by the fire...

Domaine Dirler-Cadé

More information on Domaine Dirler-Cadé

Alsace

More information on Alsace

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

An emblematic Bergholtz estate for two generations now. The 18 hectares of biodynamic vineyards are the result of the union of Jean Dirler and Ludivine Cadé. In the range, the fine terroirs of Saering, Kitterlé, Kessler and especially Spiegel have great ageing potential, allowing the slight residual sugars to melt away.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2017 guide) 93+/100 (Wonderful wine)

About the wine:

The 2015 Riesling Grand Cru Saering Vendanges Tardives was harvested on September 29 with 40-50% noble rot and fermented to 12.9% alcohol, plus 64 grams residual sugar. The wine opens with a bouquet of intense grapefruit and flint, incredibly pure and stimulating citrus with aromas of crushed stone. Full-bodied, rich and elegant, this is a generous yet pungent and saline Riesling that tastes much drier than the analytical figures suggest. The wine shows remarkable elegance and finesse, persistent grip and stimulating salinity. All it takes is patience, say 10-15 years.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2018 guide) 16.5/20 (Very good wine)

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

A parcel of old vines, over 60% botrytized grapes sorted. A powerful finish.

About the domain :

Sensitive and experienced winemakers, Jean Dirler and his wife Ludivine are at the helm of this estate, founded in 1871, handed down from father to son for five generations, and biodynamic since 1998. Whatever the grape variety, the precision of the wines, their density and maturity have never been better: an impressive range of great dry white wines culminates in the magnificent expressions of the Spiegel, Saering, Kessler and Kitterlé grands crus, which must be discovered, and which are now named after the four elements (fire, air, earth, water). This too discreet house offers a remarkable welcome, and many wines are available in older vintages.

Vinous A. Galloni

Vinous A. Galloni

Rated domain (guide 2023) Recommended

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. DIDIER P. Published on 27/02/2021

Mineral, very powerful. Lovely floral nose. Initially gripping on the palate, followed by a mellow flavor that goes on and on for a deep, suave length. Perfect with foie gras escalope poëlée accompanied by sliced apples or pears roasted in the same cooking juices. A real winner!

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