"The Burlenberg red shows advanced grape ripeness, which expresses itself in a tactile sensation of very subtle, grainy, crumbly tannins. Its velvety generosity enchants us". (Le Guide RVF 2025)
Features
Estate
Domaine Marcel Deiss
Cuvée
Burlenberg
Vintage
2020
Designation
Alsace
Region
Alsace
Grape varieties
Complantation de Pinot Noir et autres mutations des Pinots (Beurot, Meunier, Blanc, Gris)
Terroirs
Soils of silicified limestone with entroques, similar to those found in Côtes de Nuits.
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Traditional, with the purest respect for terroirs, using indigenous yeasts
Breeding
24 months in oak barrels
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Prodond red, warm brick
Nose
Aromatic, black fruit
Mouth
Lively, oval, sappy; salivation in the middle of the tongue, fresh, peppery, lateral warmth, large volume, impressive length, taut, refreshing.
Serve
Between 14 and 16°C
Open
Decant 3 hours before serving.
Drink before
2040
Food and wine pairing
Goes well with red meats, pigeon, cheeses (comté, brie, gruyère, cantal), small game...
Marcel Deiss Estate
Alsace
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
Although Jean-Michel Deiss spends a lot of time in his vineyards, it's his son Mathieu who is in charge of vinification. An engaging winemaker, his sensitivity is evident in the evolution of his wines, particularly the Pinot Noirs, which become more delicate and refined with each vintage. In the whites, trials of maceration give thickness and depth to the textures on the palate. As a winegrower-entrepreneur, Mathieu has expanded his vineyard from 27 to 45 hectares, including his Vignoble du Rêveur project with his partner Emmanuelle Milan. Since 2020, two hectares have been devoted to the production of vine seedlings, and the estate has acquired its own planting machine, reinforcing its autonomy and mastery of all aspects of the winemaking profession.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025 ) 95/100
Domaine rated (guide 2024) 4*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)
About the wine:
The Burlenberg red shows advanced grape ripeness, which is expressed in a tactile sensation of very subtle, grainy, crumbly tannins. Its velvety generosity enchants us.
About the domain :
Mathieu Deiss succeeds his father Jean-Michel at the head of this venerable Bergheim estate. Complantation is still the guiding principle, even for the grands crus. Even though the process is ancestral in the region, it remains little used and divides the winegrowers sharply. The Deisses take this approach one step further, delivering convincing, complex wines with marvellous intensity of flavour and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother's vineyards in Bennwihr (where he produces some top-flight orange wines). The wines are out of the ordinary for the region, which is a little disconcerting for the consumer, but the result is magnificent. With a few years' hindsight, it's easy to appreciate the precision of the terroir definitions and the ability of these wines to manage their own balance. To be discovered at the estate: the unique experience of geo-sensory tasting, which enables you to understand the relationship between a wine's characteristics and the terroir in which it was born.
Vinous A. Galloni
Rated domain (guide 2023) Recommended
James Suckling
Rated domain (guide 2023) Recommended
Customer reviews
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1jour1vin - 2024