Léon Boesch - Crémant d'Alsace Zéro Extra-Brut 2012
Produced in the purest Alsatian style, this Extra-Brut Crémant (undosed) has been aged on slats for at least 18 months and is an excellent accompaniment to an aperitif or a royal sauerkraut dish. Enjoy it on any occasion!
Buy your Léon Boesch wines at the best price in our private sale!
from €99 on your first order
Serve
at 8-10°C
Open
and serve
Drink from
2015
Drink before
2018
Food and wine pairings
An excellent aperitif, perfect with sauerkraut, fruit sorbet, ideal for all occasions...
Bettane & Desseauve
Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Matthieu Boesch returned to the estate in 1999 and quickly decided to take the plunge into organic and biodynamic farming, obtaining certification in 2006. However, virtuous practices are one thing, but it took more time for the wines to find their balance in the glass, for the extra acidity and tension to support each other in the long term. Over the last two vintages, we feel that this is now the case. Good news!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Fervent advocates of biodynamics for over ten years, Matthieu and his wife Marie represent the eleventh generation of the Léon Boesch estate, in the heart of the Vallée Noble. Here, the Zinnkoepflé grand cru is now dedicated to Gewurztraminer, raising it to the status of a benchmark for a dry, full-bodied style. The estate has been practicing biodynamic agriculture since 2000, and the cellar inaugurated in Westhalten in 2010 is a bioclimatic model. The wines have depth and express the terroirs of the area to the fullest.