Domaines Chermette - Beaujolais Origine Vieilles Vignes 2022
Beaujolais
Red
Sold individually
Drink or Keep
89/100
RVF
-
90/100
Robert Parker
"An emblematic cuvée of the estate.
Origine Vieilles Vignes, the emblematic wine of the estate that has been reviving the Beaujolais of yesteryear since 1986. This cuvée is made in the pure Beaujolais tradition. The lively, intense fruitiness is very close to the grape. Tender and fleshy on the palate, with silky, enveloping tannins. Long finish with notes of white pepper.
Features
Estate
Domaines Chermette (ex Domaine du Vissoux)
Cuvée
Origine Vieilles Vignes
Vintage
2022
Designation
Beaujolais
Region
Beaujolais
Grape varieties
100% Gamay vieilles vignes, vignes âgées de 35 à 100 ans
Terroirs
8 hectares at Saint Vérand on dark granite soils, at Saint Vérand in a granite enclave on a soil similar to that of the Beaujolais Villages, south-facing.
Viticulture
Reasoned
Harvest
Manual
Winemaking
Traditional semi-carbonic Beaujolaise with two pumpings per day, 6-day maceration in concrete and stainless steel vats, no yeasting or chaptalization, minimum SO2.
Breeding
4 to 6 months in old oak tuns
Alcohol content
13%
Tasting & pairing
Eye
Clear, garnet-red with purple highlights
Nose
Wild red berries, floral aromas and a hint of white pepper
Mouth
Tender, full-bodied attack, bursting with fresh, juicy ripe fruit, enveloping, silky tannins, good length and white pepper finish.
Serve
AT 15-16°C
Drink before
2026
Food and wine pairing
Lends itself to all types of meats and dishes, charcuterie, Lyonnaiseries, Bresse poultry, guinea fowl, quail, veal, red meats, Comté cheese, ganache desserts...
Domaines Chermette (formerly Domaine du Vissoux)
Beaujolais
Expert opinion
Bettane & Desseauve
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Martine and Pierre-Marie Chermette are gradually handing over the reins to their son Jean-Étienne Chermette, who has been quick to introduce some important changes. In particular, the name of the estate: domaines Chermette instead of domaine du Vissoux. That said, the essentials are still there: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, 16.50 hectares of crus in Fleurie, Brouilly and Moulin-à-Vent. The domaine, renowned for its delicious, round wines, seems to have taken on a stricter style in recent vintages, perhaps more geared towards ageing. Nonetheless, the quality is still there, with a special mention for Les Garants and Les-Trois-Roches in 2016.
Robert Parker - Wine Advocate
Rated (guide 2022) 90/100 (Vintage 2021) (Wonderful wine)
Domaine rated 2022 (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Jean-Étienne Chermette continues to shape one of the region's most reliable portfolios at this southern Beaujolais landmark. As I've written before, old vines, assiduous but traditional vinification and barrel aging are the rudiments of the approach here. Young Chermette, who has launched his own label in parallel, reviewed in this dossier, reminded me that the domaine had obtained Terra Vitis certification in 2018, which is definitely a step in the right direction. 2021 at this address, as elsewhere, marks a return to a lighter, more ethereal and succulent style of Beaujolais that recent hot, dry vintages have tended to offer, but at this address, these virtues don't come at the expense of flavor or substance.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2024) 89/100 (Vintage 2021)
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
The domaine's slogan, "l'art de faire le vin au plus près du raisin" ("the art of making wine as close to the grape as possible"), perfectly reflects the range of skills of artisan winemaker Pierre-Marie Chermette, now joined by Jean-Étienne, one of his sons. Chermette began his career on his parents' 10 hectares in southern Beaujolais, before acquiring 20 hectares in the Fleurie and Moulin-à-Vent crus, then in Brouilly in 2008. The wines revolve around a core of weathered fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in difficult vintages.
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
Customer rating
3/5
out of 1 review
Note and review by M. FLORIAN C. Published on 05/08/2024
See all reviews from this customer
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