Domaines Chermette - Beaujolais NOUVEAU Origine Vieilles Vignes 2024
Beaujolais
Red
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"Back to basics
This somewhat atypical primeur, made from old vines, is the pure expression of Gamay: a vinous cuvée, as close to the grape as possible and always unchaptalized. Dark color, structured, fleshy palate, very ripe red and black berries. This is a top-of-the-range cuvée with character. Complexity and body on the palate make this a real wine that can improve over winter and be drunk well into summer.
Features
Estate
Domaines Chermette (ex Domaine du Vissoux)
Cuvée
Origine Vieilles Vignes Primeur
Vintage
2024
Designation
Beaujolais
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
5 hectares of Gamay in Saint Vérand, old vines from 45 to 95 years old, south-west exposure on dark granite soil which gives depth to this cuvée.
Viticulture
Reasoned
Harvest
Manual
Winemaking
Traditional Beaujolaise semi-carbonic, 6-day maceration in concrete vats with two pumping operations per day, pneumatic pressing, minimum sulfite, not chaptalized or yeasted.
Breeding
1 month in stainless steel tanks
Alcohol content
13%
Tasting & pairing
Eye
Intense crimson
Nose
Powerful and concentrated, good tonicity of floral aromas but also blackberry and a touch of liquorice.
Mouth
Beautiful density, well-structured with good length, juicy, firm yet fine tannins, with notes of blackberry and liquorice.
Serve
AT 13°C
Open
And serve!
Drink before
Within 6 months to maintain the primeur profile, otherwise within 3 years.
Food and wine pairing
Enjoy with rabbit terrines, duck, pigeon with peas, red fruit tarts...
Domaines Chermette (formerly Domaine du Vissoux)
Beaujolais
Expert opinion
Bettane & Desseauve
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Martine and Pierre-Marie Chermette are gradually handing over the reins to their son Jean-Étienne Chermette, who has been quick to introduce some important changes. In particular, the name of the estate: domaines Chermette instead of domaine du Vissoux. That said, the essentials are still there: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, 16.50 hectares of crus in Fleurie, Brouilly and Moulin-à-Vent. The domaine, renowned for its delicious, round wines, seems to have taken on a stricter style in recent vintages, perhaps more geared towards ageing. Nonetheless, the quality is still there, with a special mention for Les Garants and Les-Trois-Roches in 2016.
Robert Parker - Wine Advocate
Domaine rated 2022 (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Jean-Étienne Chermette continues to shape one of the region's most reliable portfolios at this southern Beaujolais landmark. As I've written before, old vines, assiduous but traditional vinification and barrel aging are the rudiments of the approach here. Young Chermette, who has launched his own label in parallel, reviewed in this dossier, reminded me that the domaine had obtained Terra Vitis certification in 2018, which is definitely a step in the right direction. 2021 at this address, as elsewhere, marks a return to a lighter, more ethereal and succulent style of Beaujolais that recent hot, dry vintages have tended to offer, but at this address, these virtues don't come at the expense of flavor or substance.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
The domaine's slogan, "l'art de faire le vin au plus près du raisin" ("the art of making wine as close to the grape as possible"), perfectly reflects the range of skills of artisan winemaker Pierre-Marie Chermette, now joined by Jean-Étienne, one of his sons. Chermette began his career on his parents' 10 hectares in southern Beaujolais, before acquiring 20 hectares in the Fleurie and Moulin-à-Vent crus, then in Brouilly in 2008. The wines revolve around a core of weathered fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in difficult vintages.
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. DIDIER Y. Published on 21/11/2024
See all reviews from this customer
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