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Domaine Franck Chavy - Brouilly Cuvée Julmary 2017

Beaujolais

Red

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Cité

Hachette

"Vineyard work, and in particular yield control, is one of Franck Chavy's leitmotivs. It will come as no surprise, therefore, to find that his wine is dense and deep, albeit with tannins that are still angular today, and which need to be refined." (Le Guide Hachette des vins 2019)

Features

Estate

Domaine Franck Chavy

Cuvée

Cuvée Julmary

Vintage

2017

Designation

Brouilly

Region

Beaujolais

Grape varieties

100% Gamay, vignes entre 45 et 115 ans

Terroirs

Granites

Viticulture

Integrated pest management

Harvest

Manual, at optimum maturity

Winemaking

Long maceration: 20 days in vats on de-stemmed grapes for better expression of terroir and extraction of tannins with delestage and pigeage.

Breeding

8 months in vats

Alcohol content

14%

Tasting & pairing

Eye

Garnet color

Nose

Pleasant and delicate, with notes of fruit (blackberry, blackcurrant), flowers and spices.

Mouth

Structured, with a pleasant juice and fine tannins that are still a little tight.

Serve

Decant at 14-16°C

Drink from

2019

Drink before

2023

Food and wine pairing

Food and wine pairing

Enjoy with lamb, small game, squab and cheeses...

Domaine Franck Chavy

More information on Domaine Franck Chavy

Brouilly

More information on Brouilly

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Rated wine (2019 guide) Cited (Successful wine)

Domaine noté (guide 2019) Awarded wines (Wines from this producer are regularly awarded by the guide)

About the wine:

One of Franck Chavy's leitmotivs is vineyard work, particularly yield control. So it's no surprise to find that his wine is dense and deep, with tannins that are still angular today and need to be refined.

About the domain :

Son and grandson of winegrowers, Franck Chavy set up in 1991 with a few hectares of Morgon. Through buyouts and sharecropping, he has expanded his estate to 9.5 ha, while at the same time making his mark in the Guide, where he is a sure bet. This success is undoubtedly due to his high vine density (10,000 vines/ha) and long maceration periods.

Customer reviews

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