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Georges Dubœuf - Brouilly Sélection Paul Bocuse 2022

Beaujolais

Red

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gamay
black fruits
poultry

"An ambassador of Gamay and Lyonnais gastronomy!

The refinement of Gamay for a dense cuvée, built on powerful tannins and enveloped by notes of black cherries. Conceived by chef Paul Bocuse and his friend Georges Dubœuf, this wine is a wonderful ally for fine bistro cuisine!

Features

Estate

Maison Georges Duboeuf

Cuvée

Sélection Paul Bocuse

Vintage

2022

Designation

Brouilly

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Hard granite and schist soils, thin, dry, not very fertile

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Maceration for 8-12 days at 28-30°C, then malolactic fermentation.

Alcohol content

14%

Tasting & pairing

Eye

Brilliant garnet colour

Nose

Evokes black fruits and cherries in brandy with a touch of blackcurrant.

Mouth

Dense, built on powerful tannins, remarkable length

Serve

AT 15-17°C

Open

1 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with roast poultry, duck breast, red meats in sauce, mature cheeses...

Georges Duboeuf House

More information on Maison Georges Duboeuf

Brouilly

More information on Brouilly

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domain Rated Award-winning wines (Wines from this producer regularly win awards in the guide)

About the domain :

Joined by Franck, Georges Duboeuf is still at the head of the négociant-breeder business he founded in 1964, which has made a major contribution to the reputation of Beaujolais. The company works with numerous winegrowers and cooperatives, and generates 75% of its sales internationally. Georges Duboeuf is also a pioneer in wine tourism, with his oeonoparc (Hameau Georges Duboeuf) set up in 1993 in the former Romanèche-Thorins railway station.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (2016 guide) Guide Vert

About the domain :

Merchant-breeder since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and market Beaujolais. His son Franck has taken over from him since 1983. Thanks to first-rate technical equipment, vinification has progressed even further in recent years. Georges Dubœuf's tireless ambassadorial work in promoting his region is admirable, and the worldwide renown enjoyed by the company is well justified. The Beaujolais wine region owes him a debt of gratitude!

Customer reviews

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