Discover a wine with aromas of blackberries, grilled peel, lemon pulp and dried flowers. A lovely Gamay to serve with veal colombo, pork filet mignon with prunes or as an aperitif with a charcuterie board.
Features
Estate
Jean-Claude Lapalu
Cuvée
Vieilles Vignes
Vintage
2023
Designation
Brouilly
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Granite soils, vines 50 to 70 years old
Viticulture
Traditional and meticulous, organic treatments
Harvest
Manual
Winemaking
Two vats of carbonic maceration, 10 to 20 days of vatting, blending after malolactic fermentation, cold stabilization over winter, bottling in early spring to retain maximum aromas.
Breeding
In stainless steel vats over winter
Tasting & pairing
Nose
Expressive blackberry, lemon pulp, roasted peel and dried flowers.
Mouth
Supple, fresh, fruity, expresses the complexity of the plot
Serve
AT 15°C
Drink before
2028
Food and wine pairing
Ideal with cheeses, charcuterie, white meats...
Jean-Claude Lapalu
Brouilly
Expert opinion
James Suckling
Rated wine (guide 2023) 90/100 (Vintage 2021)
Recommended area
Customer reviews
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