New vintage, 2011 rated: Parker 88/100, Bettane & Desseauve 15.5/20
This is a rich, full-bodied Brouilly, opening up to the eye in a ruby color. Its aromas of fresh grapes, red garden fruits and natural elegance make it a very feminine wine... An invitation to pleasure!
Features
Estate
Château Thivin
Cuvée
Brouilly
Vintage
2012
Designation
Brouilly
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Coteau de Brouilly
Viticulture
Terra Vitis sustainable farming since 1998
Harvest
manual
Winemaking
in whole bunches over 7 to 9 days
Breeding
in stainless steel tanks
Alcohol content
13%
Tasting & pairing
Eye
ruby robe
Nose
aromas of fresh grapes and red garden fruits
Mouth
a very feminine wine
Serve
at 15-18°C
Open
1/2 hour before
Drink from
2013
Drink before
2020
Food and wine pairing
The ideal companion for refined dishes such as Bresse chicken with cream and morels...
Château Thivin
Brouilly
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Château Thivin is currently renovating its vineyards, with a focus on soil management. In organic conversion, trellising on the steepest plots, such as La Chapelle, is now the rule. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and an address for great wines.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
This historic estate continues to set the standard for classic Beaujolais cru worthy of its age, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and ageing generally in tuns - although some smaller cuvées see a little new wood. A staple of France's finest restaurants - and this writer's table - all readers unfamiliar with these wines are urged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it's particularly good.
Customer reviews
Customer rating
4.2/5
out of 5 reviews
Note and review by M. FABIEN G. Published on 25/01/2014
A very fine Brouilly from a superb domaine. Still young but should give its. Maximum in one or two years.
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Note and review by M. THIERRY P. Published on 04/09/2020
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Note and review by M. FRANCK M. Published on 31/03/2019
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Note and review by M. DENIS C. Published on 05/08/2014
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Note and review by M. JEAN CLAUDE P. Published on 03/08/2014
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