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Château Thivin - Brouilly 2012

Beaujolais

Red

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Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (5 customers)

New vintage, 2011 rated: Parker 88/100, Bettane & Desseauve 15.5/20
This is a rich, full-bodied Brouilly, opening up to the eye in a ruby color. Its aromas of fresh grapes, red garden fruits and natural elegance make it a very feminine wine... An invitation to pleasure!

Features

Estate

Château Thivin

Cuvée

Brouilly

Vintage

2012

Designation

Brouilly

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Coteau de Brouilly

Viticulture

Terra Vitis sustainable farming since 1998

Harvest

manual

Winemaking

in whole bunches over 7 to 9 days

Breeding

in stainless steel tanks

Alcohol content

13%

Tasting & pairing

Eye

ruby robe

Nose

aromas of fresh grapes and red garden fruits

Mouth

a very feminine wine

Serve

at 15-18°C

Open

1/2 hour before

Drink from

2013

Drink before

2020

Food and wine pairing

Food and wine pairing

The ideal companion for refined dishes such as Bresse chicken with cream and morels...

Château Thivin

More information on Château Thivin

Brouilly

More information on Brouilly

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Château Thivin is currently renovating its vineyards, with a focus on soil management. In organic conversion, trellising on the steepest plots, such as La Chapelle, is now the rule. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and an address for great wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

This historic estate continues to set the standard for classic Beaujolais cru worthy of its age, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and ageing generally in tuns - although some small cuvées see a little new wood. A staple of France's finest restaurants - and this writer's table - all readers unfamiliar with these wines are urged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it's particularly successful.

Customer reviews

Customer rating

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

out of 5 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FABIEN G. Published on 25/01/2014

A very fine Brouilly from a superb domaine. Still young but should give its. Maximum in one or two years.

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. THIERRY P. Published on 04/09/2020

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Note and review by M. FRANCK M. Published on 31/03/2019

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. DENIS C. Published on 05/08/2014

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JEAN CLAUDE P. Published on 03/08/2014

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Background

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