Jean-Claude Lapalu - Côte-de-Brouilly rouge 2019
Beaujolais
Red
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Drink or Keep
Still from a living soil, this time on a volcanic terroir called Pierre Bleue de Brouilly, this Côte de Brouilly captivates with its dark color and intense notes of ripe black fruit, blackcurrant and spices. The freshness and minerality of the terroir combine to give maturity, depth, texture, balance and length to this great Beaujolais wine.
Features
Estate
Jean-Claude Lapalu
Vintage
2019
Designation
Côte-de-Brouilly
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Volcanic soils named Pierre Bleue de Brouilly, north-northeast exposure
Viticulture
Certified organic grapes
Harvest
Manual in crates
Winemaking
80% unstemmed and 20% destemmed to obtain juice, very little intervention, 2 to 3 pump-overs for 3 weeks, 18 to 20 days of maceration, pressing, end of alcoholic fermentation in barrel.
Breeding
9 to 10 months ageing in barrels
Alcohol content
13%
Tasting & pairing
Eye
Dark, opaque
Nose
Ripe black fruit, blackcurrant, spicy notes with age
Mouth
Beautiful maturity, spices, it is suave with an interminable length.
Serve
AT 17°C
Open
Aerate for an hour or more with recent vintages, depending on how you feel when you open the bottle.
Drink before
2026
Guard
0 to 6 years
Food and wine pairing
Goes well with eggs meurette, kidney pie, trumpet of death pie, a plate of charcuterie.
Jean-Claude Lapalu
Côte-de-Brouilly
Expert opinion
James Suckling
Domain Rated Recommended
Customer reviews
Customer rating
4.3/5
on 3 reviews
Note and review by M. JEAN BAPTISTE F. Published on 03/10/2023
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Note and review by M. JULIEN D. Published on 11/04/2022
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Note and review by M. GILLES G. Published on 06/11/2021
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