\r\n \r\nThe soils are composed of metatufs and métadiorites, a hard volcanic rock known as the \"blue stone\" of Côte-de-Brouilly. Pink granite is also found on the hill's western slope. The Côte-de-Brouilly vineyards are located around Mont Brouilly, making it the only Beaujolais cru to take advantage of the fact that the vines face the four cardinal points. The grape variety used is, as throughout Beaujolais, Gamay noir à jus blanc. In recent years, the 80 winegrowers who produce Côte-de-Brouilly have focused on developing direct sales and marketing through the C.H.R. network: more than 40% of the cru is sold directly in major European countries. Côte-de-Brouilly is no less a quality wine, as are the products offered by Maison Coquard, Domaine Laurent Martray, Château Thivin, Domaine Daniel Bouland and Domaine des Terres Dorées. ","More information on the ","Buy the best Côte-de-Brouilly wines in private sale!","Rated site","19798 notices","Free on your 1st order*.","20€","Access to sales!","Discover our selection of the best producers of Côte-de-Brouilly wines","Dupré Goujon Estate","Cotton hat","Coquard House","Domaine Ruet","Château de la Chaize","Domaine Lagneau","Jean-Claude Lapalu","Jean Paul Brun - Terres Dorées","See all estates","Our latest sales of Côte-de-Brouilly wines","|","Red wine","(Vintage 2022 notes)","gamay","finesse","poultry","\"An impressive vintage!\"","Produced from the Griottes parcel in the \"Brulhié\" locality, whose wines have been renowned since the 17th century, this cuvée charms with its freshness and finesse. An expressive nose of fresh berries, peony, cherry and wild strawberry. Maturing in oak casks gives it a lovely structure that accompanies a very pretty minerality, resulting in a juicy mouthfeel, finishing on black fruits enhanced by a hint of spice.","Château Thivin - Côte-de-Brouilly Les Griottes de Brulhié 2023","More info","deep","prime rib","long-keeping wine","\"A Gamay made for laying down\".","A tribute to Zaccharie Geoffray, this cuvée is made from a selection of the best terroirs on plots of old vines. The wine's ambition is clearly evident, reflecting our know-how and precise ageing. A hint of toast and then fruit emerge on the nose. Depth and breed punctuate the palate, supported by a touch of acidity, elegant tannins and vibrant sapidity. A wine that should be kept for three to four years, and that will reveal itself over 10 years or more. A very fine bottle!","Château Thivin - Côte-de-Brouilly Cuvée Zaccharie 2023","Organic","\"Nice ripe fruit with great freshness (Jancis Robinson) \"","\"Côte de Brouilly Le Clos 2022 comes from more clayey soils at the bottom of the hillside in question. The nose, with its beautiful minerality and great tension, offers aromas of raspberry and blackcurrant leaf. The palate is medium-bodied, with sapid notes of black fruit, a touch of licorice on the mid-palate, and blood orange and spice box on the finish. This wine will need two or three years in bottle, but the wait will be worth it.\" (Vinous 2024)","Château - Thivin Côte-de-Brouilly Le Clos 2022","glossy","precise","duck breast","\"A precise blend of 7 parcels","This Côte-de-Brouilly is a well-chosen blend of 7 Mont Brouilly parcels, each bringing its own character and complexity to the cuvée. Aromas of plums, red fruits and warm spices entice the palate. The finish is long and enveloping. Another fine cuvée to make your own!","Château Thivin - Côte-de-Brouilly Les Sept Vignes 2023","complex","silky","\"A complex palette of aromas, hailed by a 96th James Suckling!","\"A truly astonishing wine for this difficult vintage, with a deep nose of violets, tangerine and spices. The medium-bodied, highly concentrated palate is stunningly concentrated. An explosive stony minerality drives the extremely long finish, which is skilfully supported by very fine tannins. This wine is just beginning to reach the peak of its youth, but it has great aging potential.\" (James Suckling 2024) A word of advice: wait before opening!","Domaine Dupré-Goujon - Côte de Brouilly L'Héronde 2021","expressive","fine tannins","rib steak","\"Sweet melody of berries!\"","\"The expressive nose of red berries and summer flowers with a touch of blood orange draws you into this elegant, medium-bodied Cote-de-Brouilly, which has remarkably fine tannins for this difficult vintage. The finish is long and linear, with plenty of minerality, and the blood orange character accentuates the momentum. It's just beginning to reveal its true class.\" (James Suckling 2024)","Domaine Dupré-Goujon - Côte de Brouilly Le Pavé 2021","fruity","gourmet","purity","\"An elegant wine of great character, deep and refined\".","\"[...] this excellent Cote-de-Brouilly 2021 has a delicate nose of violets. Ripeness is excellent for this difficult vintage. On the palate, the acidity is more stimulating than acidic, and the wine is medium-bodied. The healthy tannins give great dynamism to the long finish\". (Le Guide Hachette 2024)","Domaine Dupré-Goujon - Côte de Brouilly 6.3.1 2021","elegant","immediate pleasure","\"A charming vintage","\"The Côte de Brouilly 2022 has a well-defined bouquet of black fruits, with hints of gingerbread and dried herbs. The palate is fleshy on entry, medium-bodied with supple tannins and fine acidity, harmonious with a silky finish. A Côte de Brouilly of great beauty\". (Vinous 2024)","Terres Dorées - Côte de Brouilly 2022","Rated 4/5","4/5 (1 review)","(2020 vintage notes)","floral","fruit bomb","cold meats","\"A fruity Côtes de Brouilly that whets the appetite!","This Côte de Brouilly is a real treat, with small red fruits exploding on the palate, enhanced by floral notes (peony, rose). It's a charming, consensual wine that's perfect for any occasion!","Château de la Chaize - Côte de Brouilly 2022","4/5 (4 reviews)","barbecue","old vines","favorite","\"The estate's octogenarian vines, rooted in a hectare of blue schist, produce a wine that is immediately seductive. On the nose, elegant notes of cherry and blueberry, followed by silky, fine tannins, flatter the palate. A great success in this demanding vintage\". (Le Guide Hachette 2024)","Domaine Lagneau - Côte-de-Brouilly Vieilles Vignes Didier 2021","round-tipped","hot sausage","This Cöte-de-Brouilly comes from vines planted due south, mid-slope, on a compound of yellow siliceous rock. Very fruity nose with a blend of stone fruit, black fruit, wild strawberry and licorice, with mentholated notes. Smooth tannins give a velvety structure. Drink with goose terrine or bouchées à la reine.","Bonnet Cotton - Côte-de-Brouilly Les Grillés 2021","red berries","Luscious and precise, with a fine balance between tension and fruit, this 100% Gamay opens on the nose with spices, star anise and cloves. This is followed by notes of candied black fruit. A perfect accompaniment to quiche lorraine or rabbit terrine.","Bonnet Cotton - Côte-de-Brouilly 100% Cotton 2018","Wine rated 4.6/5","4.6/5 (8 reviews)","(2019 vintage notes)","black fruits","no added sulfur","Still made from a living soil, this time a volcanic terroir called Pierre Bleue de Brouilly, this Côte de Brouilly stands out with its dark color and intense notes of ripe black fruit, blackcurrant and spices. The freshness and minerality of the terroir combine to give maturity, depth, texture, balance and length to this great Beaujolais wine.","Jean-Claude Lapalu - Côte-de-Brouilly rouge 2020","3.9/5 (7 reviews)","enveloping","eggs meurette","\"More often in the spotlight for its brouillys, the domaine makes a strong impression with this admirable Côte-de-Brouilly, born of 60-year-old vines rooted in bluestone soil (1 ha). The nose elegantly blends morello cherry, blackberry and spices with a fine, racy woodiness (18 months in barrel) and a more mineral touch. The palate is straightforward on the attack, then develops with finesse, without excess, but with great depth, around delicate, silky tannins enveloped by luscious fruit and woody, cocoa-tinged tones. A bottle that will age serenely\". (Le Guide Hachette des Vins 2022)","Château de la Chaize - Brûlhier 2018","Rated 3.5/5","3.5/5 (19 reviews)","success","\"Half matured in vats and half in tuns, this full-bodied, complex wine clearly shows its full potential. The nose develops notes of ripe red fruit. On the palate, it has everything to please: fine tannins, volume, fruit, mellow oak, balance and length. A real treat. (Le Guide Hachette des Vins 2020)","Domaine Ruet - Côte-de-Brouilly 2018","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Côte-de-Brouilly appellation d'origine contrôlée is a communal appellation recognized since 1938. The Côte-de-Brouilly vineyards cover some 310 hectares in the communes of Saint-Lager, Odenas, Cercié and Quincié.
The soils are composed of metatufs and métadiorites, a hard volcanic rock known as the "blue stone" of Côte-de-Brouilly. Pink granite is also found on the hill's western slope. The Côte-de-Brouilly vineyards are located around Mont Brouilly, making it the only Beaujolais cru to take advantage of the fact that the vines face the four cardinal points. The grape variety used is, as throughout Beaujolais, Gamay noir à jus blanc. In recent years, the 80 winegrowers who produce Côte-de-Brouilly have focused on developing direct sales and marketing through the C.H.R. network: more than 40% of the cru is sold directly in major European countries. Côte-de-Brouilly is no less a quality wine, as are the products offered by Maison Coquard, Domaine Laurent Martray, Château Thivin, Domaine Daniel Bouland and Domaine des Terres Dorées.
Produced from the Griottes parcel in the "Brulhié" locality, whose wines have been renowned since the 17th century, this cuvée charms with its freshness and finesse. An expressive nose of fresh berries, peony, cherry and wild strawberry. Maturing in oak casks gives it a lovely structure that accompanies a very pretty minerality, resulting in a juicy mouthfeel, finishing on black fruits enhanced by a hint of spice.
A tribute to Zaccharie Geoffray, this cuvée is made from a selection of the best terroirs on plots of old vines. The wine's ambition is clearly evident, reflecting our know-how and precise ageing. A hint of toast and then fruit emerge on the nose. Depth and breed punctuate the palate, supported by a touch of acidity, elegant tannins and vibrant sapidity. A wine that should be kept for three to four years, and that will reveal itself over 10 years or more. A very fine bottle!
"Nice ripe fruit with great freshness (Jancis Robinson) "
"Côte de Brouilly Le Clos 2022 comes from more clayey soils at the bottom of the hillside in question. The nose, with its beautiful minerality and great tension, offers aromas of raspberry and blackcurrant leaf. The palate is medium-bodied, with sapid notes of black fruit, a touch of licorice on the mid-palate, and blood orange and spice box on the finish. This wine will need two or three years in bottle, but the wait will be worth it." (Vinous 2024)
This Côte-de-Brouilly is a well-chosen blend of 7 Mont Brouilly parcels, each bringing its own character and complexity to the cuvée. Aromas of plums, red fruits and warm spices entice the palate. The finish is long and enveloping. Another fine cuvée to make your own!
"A complex palette of aromas, hailed by a 96th James Suckling!
"A truly astonishing wine for this difficult vintage, with a deep nose of violets, tangerine and spices. The medium-bodied, highly concentrated palate is stunningly concentrated. An explosive stony minerality drives the extremely long finish, which is skilfully supported by very fine tannins. This wine is just beginning to reach the peak of its youth, but it has great aging potential." (James Suckling 2024) A word of advice: wait before opening!
"The expressive nose of red berries and summer flowers with a touch of blood orange draws you into this elegant, medium-bodied Cote-de-Brouilly, which has remarkably fine tannins for this difficult vintage. The finish is long and linear, with plenty of minerality, and the blood orange character accentuates the momentum. It's just beginning to reveal its true class." (James Suckling 2024)
"An elegant wine of great character, deep and refined".
"[...] this excellent Cote-de-Brouilly 2021 has a delicate nose of violets. Ripeness is excellent for this difficult vintage. On the palate, the acidity is more stimulating than acidic, and the wine is medium-bodied. The healthy tannins give great dynamism to the long finish". (Le Guide Hachette 2024)
"The Côte de Brouilly 2022 has a well-defined bouquet of black fruits, with hints of gingerbread and dried herbs. The palate is fleshy on entry, medium-bodied with supple tannins and fine acidity, harmonious with a silky finish. A Côte de Brouilly of great beauty". (Vinous 2024)
"A fruity Côtes de Brouilly that whets the appetite!
This Côte de Brouilly is a real treat, with small red fruits exploding on the palate, enhanced by floral notes (peony, rose). It's a charming, consensual wine that's perfect for any occasion!
"The estate's octogenarian vines, rooted in a hectare of blue schist, produce a wine that is immediately seductive. On the nose, elegant notes of cherry and blueberry, followed by silky, fine tannins, flatter the palate. A great success in this demanding vintage". (Le Guide Hachette 2024)
This Cöte-de-Brouilly comes from vines planted due south, mid-slope, on a compound of yellow siliceous rock. Very fruity nose with a blend of stone fruit, black fruit, wild strawberry and licorice, with mentholated notes. Smooth tannins give a velvety structure. Drink with goose terrine or bouchées à la reine.
Luscious and precise, with a fine balance between tension and fruit, this 100% Gamay opens on the nose with spices, star anise and cloves. This is followed by notes of candied black fruit. A perfect accompaniment to quiche lorraine or rabbit terrine.
Still made from a living soil, this time a volcanic terroir called Pierre Bleue de Brouilly, this Côte de Brouilly stands out with its dark color and intense notes of ripe black fruit, blackcurrant and spices. The freshness and minerality of the terroir combine to give maturity, depth, texture, balance and length to this great Beaujolais wine.
"More often in the spotlight for its brouillys, the domaine makes a strong impression with this admirable Côte-de-Brouilly, born of 60-year-old vines rooted in bluestone soil (1 ha). The nose elegantly blends morello cherry, blackberry and spices with a fine, racy woodiness (18 months in barrel) and a more mineral touch. The palate is straightforward on the attack, then develops with finesse, without excess, but with great depth, around delicate, silky tannins enveloped by luscious fruit and woody, cocoa-tinged tones. A bottle that will age serenely". (Le Guide Hachette des Vins 2022)
"Half matured in vats and half in tuns, this full-bodied, complex wine clearly shows its full potential. The nose develops notes of ripe red fruit. On the palate, it has everything to please: fine tannins, volume, fruit, mellow oak, balance and length. A real treat. (Le Guide Hachette des Vins 2020)