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Georges Dubœuf - Morgon Sélection Paul Bocuse 2022

Beaujolais

Red

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3.5/5 (2 customers)
gamay
finesse
character

"A singularly robust and square red wine, perfect for cellaring!

Morgon is undoubtedly the most distinctive of the ten Beaujolais Crus, with its easily identifiable notes of ripe black fruit and cherry jam. This cuvée, imagined by chef Paul Bocuse and his friend Georges Dubœuf, perfectly fulfills these codes, taking finesse and harmony one step further. A true Favorite !

Features

Estate

Maison Georges Duboeuf

Cuvée

Sélection Paul Bocuse

Vintage

2022

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Soils of decomposed granite and schist ("rotten rock")

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Maceration 10-12 days at 28-32°C, malolactic fermentation carried out

Alcohol content

13.5%

Tasting & pairing

Eye

Brilliant garnet colour

Nose

Complex aromas of black cherry, ripe black fruit and sweet spices.

Mouth

The most elegant tannins, finesse and harmony perfectly define this Morgon.

Serve

AT 16-18°C

Drink before

2027

Georges Duboeuf House

More information on Maison Georges Duboeuf

Morgon

More information on Morgon

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)

About the domain :

Joined by Franck, Georges Duboeuf is still at the head of the wine merchant-breeder business he founded in 1964, and which has made a major contribution to the reputation of Beaujolais. The company works with numerous winegrowers and cooperatives, and generates 75% of its sales internationally. Georges Duboeuf is also a pioneer in wine tourism, with his oeonoparc (Hameau Georges Duboeuf) set up in 1993 in the former Romanèche-Thorins railway station.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estate rated (2016 guide) Guide Vert

About the domain :

Merchant-breeder since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and market Beaujolais. His son Franck has taken over from him since 1983. Thanks to first-rate technical equipment, vinification has progressed even further in recent years. Georges Dubœuf's tireless ambassadorial work in promoting his region is admirable, and the worldwide renown enjoyed by the company is well justified. The Beaujolais wine region owes him a debt of gratitude!

Customer reviews

Customer rating

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3.5/5

out of 2 reviews

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Note and review by Mlle CLARISSE M. Published on 26/11/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. WILLIAM A. Published on 11/07/2024

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Background

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