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Morgon

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Morgon
The small village of Villié-MorgonMorgon, nestled in the heart of the Beaujolais hillsides, has established itself as an essential stopover for wine lovers, thanks to its location on the Beaujolais route, in the heart of the Grands Crus, and its appeal. The Morgon AOC dates back to 1935, when it was created by decree of the Institut National des Appellations d'Origine (INAO). Vineyards in the appellation Morgon are exclusively located in Villié-Morgon. They cover 60% of the commune, i.e. 90% of the area planted with vines. The remainder, on the upper and lower boundaries of the commune, is under vine. AOC Beaujolais and Beaujolais-Villages. 

The characteristics of Morgon wine are essentially due to its subsoil, which is made up of disaggregated granite, or gore, a mixture of sand and clay, with a predominance of iron oxide, which enables it to age well. The vines are planted at altitudes ranging from 220 to 520 meters, facing east and south. Since 1985, the Morgon appellation area has been divided into 6 climats, each with the same characteristics of terrain and exposure. They are: Les Charmes, Corcelette, Côte du Py, Douby, Les Grands Cras and Les Micouds. 

At present, the surface area of the AOC des Morgon wines covers almost 1,100 hectares, run by 250 winegrowers, including the Château de Pizaythe Domaine Raymond Bouland, the Domaine Louis-Claude Desvignes, the Domaine Jean-Marc Burgaud and especially the Château des Lumières are emblematic. The single grape variety used to make Morgon wine is, of course, the Beaujolais variety, Gamay noir à jus blanc, from which producers make a ruby-red wine with predominantly fruity aromas that become more refined with age.

Morgon, the elegance of Beaujolais

Although its remarkable richness and ruby color are reminiscent of Burgundy wines, Morgon is one of the ten crus of the Beaujolais appellation. Here's an overview of these delicate red wines, to be enjoyed immediately or after a few years' cellaring.

Geography and characteristics of Morgon

Visit Morgon is a cru extending along the commune of Villié-Morgon, located in the Rhône department, some fifty kilometers north of Lyon. It is protected by the Appellation d'Origine Contrôlée (AOC) label and recognition by the Institut National de l'Origine et de la Qualité (INAO) by decree of September 11, 1936. Since 1985, it has been divided into six climats, the most famous being Les Charmes and Côte du Py, surrounded by Corcelette, Douby, Grands Cras and Micouds. L'AOC Morgon today covers around 1100 hectares, shared between 565 winegrowers, winemakers and merchants. The latter must harvest the grapes by hand, respect a yield not exceeding 58 hectolitres per hectare, and not chaptalize. Carbonic maceration in whole bunches is the majority winemaking process, resulting in a juice that is not overly tannic, and aromas of ripe stone fruit, kirsch and spices that are unmistakably "morgonnent". 

The typical taste of Morgon wine is the result of the natural elements that make up the terroir. First, the climatic influences, which are temperate oceanic year-round via the Loire, with Mediterranean tendencies in summer and continental in winter. Then there's the granite soil throughout the area, including the "granite of Fleurie" in Villié-Morgon and its "roche pourrie" of decomposing schist, which gives the wine its much-appreciated "sherry" touch. And then, of course, there's the grape variety: Gamay Noir with white juice, emblematic of the Beaujolais region, and particularly suited to the region's granite soils. Three white grape varieties are accepted, up to a limit of 15% per parcel: aligoté, chardonnay and melon B (formerly known as "melon de Bourgogne").

Morgon wine and food pairing

Depending on its age and individual tastes, the Morgon goes equally well with an aperitif or an entire meal. It goes very well with various meat terrines, charcuterie, hams, mushroom dishes and cheeses, such as Saint-Félicien and a Saint-Marcellin for a regional pairing. So many reasons to discover this fine Beaujolais cru, starting with a 2018 Morgon, for example, before going back over the years in a vertical tasting during dinner.
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Domaine Marcel Lapierre - Morgon 2023

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 review)

94/100 James Suckling

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90/100 RVF

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90/100 Bettane & Desseauve

(Vintage 2022 notes)
gamay
long finish
inescapable

"2023: How Morgon I am of you

A success for this Morgon with its traditional aromas of cherry, violet, raspberry and licorice. With an exceptional ageing potential of 10 years, this cuvée can be enjoyed now or waited for!

Domaine Marcel Lapierre - Morgon Camille 2023 (Magnum)

15,5/20 RVF

-

95/100 James Suckling

(2020 vintage notes)
gamay
deep
confidential

"The quintessence of the estate

A nod to Marcel's daughter and also to her father, Cuvée Camille comes from an old parcel on the Côte de Py of just 1ha. Aged 9 months in old barrels, after a 24-day maceration in wooden truncated-cone vats, this beautiful deep garnet-red Morgon reveals aromas of fresh red fruit on the nose, followed by floral accents on the palate, with great elegance and remarkable length... To be savored!

Laurent Perrachon - Morgon Côte du Py 2022

Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5

3.5/5 (4 reviews)

93/100 Wine Enthusiast

gamay
juicy
beef jus

"All the expertise of the estate is expressed in this complex cuvée with incredible potential".

The best Morgon terroir, at the foot of the Côte du Py hill. The grapes are harvested from a 42-acre parcel of very stony, schistose soil, rich in iron oxides, a quality characteristic of this appellation. It produces a very fresh, bright purple wine, aged in barrels. Its typical kirsch aromas with peppery nuances blend delicately with animal and vegetable notes.

Louis-Claude Desvignes - Morgon Javernières Aux Pierres 2023

91-93/100 Vinous

gamay
deep
magic
guinea fowl
pretty bottle

"Magical

"Morgon Aux Pierres Javernières 2023 is made from vines planted in 1931 and aged in concrete eggs. The nose is slightly more opulent and candied than that of the Côte du Py, perhaps without the same sophistication. The palate is medium-bodied with fine tannins, a little more earthy, very well balanced with an almost flinty finish. Excellent.Remarkable." (Vinous 2024) Great art!

Louis-Claude Desvignes - Morgon Côte du Py 2023

94-96/100 Vinous

gamay
concentrate
long-keeping wine
large class

"A historic wine

"The Morgon Côte du Py 2023, aged in concrete eggs, has one of the Domaine's finest bouquets, with crystalline red fruit and wonderful minerality. I could have smelled it all day! The palate is immaculate, with fine, clean and precise tannins, overloaded with tension. A lively, taut finish invites you to take another sip. Potentially one of the best Côte du Py I've tasted, it exudes effortless class. Superb. (Vinous 2023) Great ageing potential to boot!

Louis-Claude Desvignes - Morgon Javernières Les Impénitents 2023

92-94/100 Vinous

gamay
deep
guinea fowl
great wine

"Great art

"Morgon Les Impénitents 2023 is made from the Domaine's oldest vines, planted in 1912 or 1914. The nose is marked by notes of black fruit, licorice and graphite. This wine is very complex and beautifully defined, one of the most cerebral aromatic profiles of this vintage. The palate is medium-bodied, with fine, slightly chalky tannins. Black fruit mingles with black tea and black olive, leading to a structured, serious finish. Try to resist temptation and give it a few years to settle in - this bottling rewards patience." (Vinous 2024) Top class! Limited quantities available.

Château des Jacques - Morgon 2022

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (1 review)

92/100 James Suckling

-

91/100 Robert Parker

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90/100 Vinous

gamay
vivid
concentrate

"Fragrances of violets and berries!"

"Morgon 2022 opens in the glass with aromas of elderberry, blackberry, violet, vine smoke and dried thyme, combined with traces of cedar. On the palate, the wine is medium to full-bodied, with broad shoulders supported by supple black fruits and balanced by the acidity needed to bring freshness. The grainy tannins are fine but present, intensifying throughout the palate, especially on the finish, and will deserve at least one or two years in bottle to integrate." (Wine Advocate 2024)

Jean Foillard - Morgon rouge 2022

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 review)

gamay
gourmet
cheeses

"The classic of classics

Gamay lovers can't help but delight their taste buds when they discover the wines of Jean Foillard. This true enthusiast has succeeded in raising the quality of each of his cuvées to the highest level, always with perfect mastery of the fruit. And it's the easy-going fruit that best characterizes this Morgon from the estate's youngest vines. A little delicacy with a lovely freshness to enjoy now!

Domaine Jean Foillard - Morgon Cuvée Côte du Py rouge 2022

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 review)

93/100 Vinous

(Vintage 2021 notes)
gamay
purity
deep

"Terroir in depth and purity".

Vinified "à la beaujolaise", this Morgon Côte du Py opens on the nose in a very floral register, giving the impression of feeling the terroir, the warm stones nearby. A seductive red with depth and purity on the palate.

Domaine Jean Foillard - Morgon Cuvée Corcelette rouge 2022

91/100 Vinous

(Vintage 2021 notes)
gamay
delicious
game

"Elegant and refined

Cuvée Corcelette is born under the sign of elegance: in an intense garnet color, it offers a well-fruited nose with intense notes of Morello cherry. The palate is tasty and pure, with a velvety, fresh finish reminiscent of granite. Limited quantities available.

Domaine Jean Foillard - Morgon Cuvée Côte du Py rouge 2022 (Magnum)

93/100 Vinous

(Vintage 2021 notes)
gamay
elegant
game

"The Py Coast in a big way!

Vinified "à la beaujolaise", this Morgon Côte du Py opens on the nose in a very floral register, giving the impression of feeling the terroir, the warm stones nearby. A seductive red with depth and purity on the palate. Limited quantities available. Available in magnum for special occasions! Limited quantities available.

Domaine Marcel Lapierre - Morgon Camille 2023

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 review)

15,5/20 RVF

-

95/100 James Suckling

(2020 vintage notes)
gamay
deep
confidential

"The quintessence of the estate

A nod to Marcel's daughter and also to her father, Cuvée Camille comes from an old parcel on the Côte de Py of just 1ha. Aged 9 months in old barrels, after a 24-day maceration in wooden truncated-cone vats, this beautiful deep garnet-red Morgon reveals aromas of fresh red fruit on the nose, followed by floral accents on the palate, with great elegance and remarkable length... To be savored!

Terres Dorées - Morgon Côte du Py Javernières 2022

91/100 Vinous

gamay
ample
barbecue

"Morgon "Grand Cru

"The Morgon Côte du Py - Javernières 2022 [...] has a well-defined, concentrated bouquet, with aromas of blackcurrant and iodine, and hints of violets that reveal themselves over time. The palate is medium-bodied, with a nice grip on the entry, minerality emerging on the pencil-tinted finish. Fresh and slightly chalky, this wine should age well in bottle." (Vinous 2024).

Terres Dorées - Morgon 2022

89/100 Vinous

gamay
old vines
inescapable

"A sensational, fleshy and enveloping Morgon, highly recommended".

"The Morgon Terres Dorées 2022, usually the last to be harvested by Brun, is a little subdued at first, then opens up to reveal scents of blackberry, Chinese ink and crushed violet - quite intense, like Brun's other cuvées. The palate is medium-bodied and coherent, with silky tannins. This is a mouth-filling Morgon, though it lacks a little tension on the finish. I like the peppery aftertaste". (Vinous 2024).

Louis-Claude Desvignes - Morgon Javernières 2023

90-92/100 Vinous

gamay
delicate
long finish

"Remarkable wine for laying down".

"Morgon Javernières 2023 has a deep, round nose, where black cherry mingles with wild strawberry and oyster shell. The palate is medium-bodied, with sapid black fruits tinged with black olive, softening towards the finish [...]." (Vinous 2024)