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Domaine Jean Foillard - Morgon Cuvée 3.14 2010

Beaujolais

Red

Sold individually

Drink or Keep

17/20

RVF

Note : RVF 17/20
"Cuvée 3.14 (for Py) comes exclusively from old vines on the hillside and is only produced in great vintages. In 2010, it delivers a generous, full and dense wine, perfectly expressing this great terroir". (Le Guide des Meilleurs Vins de France 2013 - RVF). A concentrated, rich Morgon, with aromas of fresh black fruits and characteristic kirsch nuances. All the magic of old Gamay vines!

Features

Estate

Domaine Jean Foillard

Cuvée

Cuvée 3.14

Vintage

2010

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay vieilles vignes

Terroirs

rich in iron oxide and criss-crossed by veins of manganese, shale and ancient eruptive rock known as roche pourrie (rotten rock)

Viticulture

25 years of organic farming (no certification)

Harvest

manual

Winemaking

traditional Beaujolais grape variety, in whole bunches. Cold carbonic maceration

Breeding

in oak barrels (no new wood), no SO2 and over a period of 6 to 9 months

Tasting & pairing

Eye

deep, intense garnet-red colour

Nose

concentrated and rich, with aromas of fresh black fruit and characteristic kirsch nuances.

Mouth

dense and generous, intense fruitiness, velvety length, bewitching finish

Serve

at 13-15°C

Open

1 hour before

Drink from

2014

Drink before

2020

Food and wine pairing

Food and wine pairing

A déguster sur de l'agneau, des terrines, du canard, des fromages... <br/>

Jean Foillard Estate

More information on Domaine Jean Foillard

Morgon

More information on Morgon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

The Morgon cru is fortunate to boast so many first-rate estates. Jean and Agnès Foillard offer a particularly fruity, fresh expression. The fleurie and cuvée 3.14 are always marketed a little later than the Morgons. While the work in both vineyard and cellar is admirable in its approach, one can't help but notice the occasional animal notes that some cuvées suffer from, sometimes losing all the capital of their origin. It's an unfortunate observation, because the structure of the vintages produced is clearly of the highest quality.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2013 guide) 17/20 (Grand vin)

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Cuvée 3.14 (for Py) comes exclusively from old vines on the slope, and is only produced in great vintages. In 2010, it delivers a generous, full and dense wine, perfectly expressing this great terroir.

About the domain :

Jean Foillard is one of the most recognizable names on the Beaujolais landscape. A series of misadventures had led to his removal from the Guide Vert: it was only natural that he should be reinstated. Known for his "natural" style, Jean began working on the family estate in 1981. With a firm hand, he has maintained a free-spirited style, but without deviation, resulting in very consistent, very deep wines. Organic viticulture, sulfur-free vinification, whole harvest and barrel ageing are not the only keys to success, of course. For to produce these "free" but precise wines, meticulous microscopic monitoring is one of the fundamental parameters. Jean Foillard is slowly passing the baton to his son, Alex. Having traveled the world and taken over a few hectares of vines in his own name, he has taken over the reins step by step, with the determination to continue his father's work, while infusing his own sensibility. The latest vintages we've tasted show a noticeable improvement, which leads us to consider a second star.

Customer reviews

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