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Jean-Marc Burgaud - Morgon Grands Cras 2021

Beaujolais

Red

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Drink or Keep

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5
2/5 (1 customer)

92/100

Robert Parker

gamay
ample
delicious
cheeses

"Notes of wild berries, plums, smoked duck and orange peel introduce the Morgon Grands Cras 2021, a medium to full-bodied wine, ample and succulent, supple and sensual, with lively acids and a saline finish. This is another wine that shows its best in a lighter vintage" (Wine Advocate 2022).

Features

Estate

Domaine Jean-Marc Burgaud

Cuvée

Grands Cras

Vintage

2021

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay noir à jus blanc

Terroirs

Soil of alluvial origin with clay, "les Grands Cras" located south of Morgon at an altitude of 280 m.

Viticulture

Reasoned vineyard management follows the rhythm of the seasons: pruning in winter, disbudding in spring, trellising in summer, etc.

Harvest

Manual

Winemaking

Traditional with whole-grape, semi-carbonic maceration for 12 days at 25/29°C, followed by devatting and blending of free-run and press juices.

Breeding

In vats for 9 months

Alcohol content

13%

Tasting & pairing

Eye

Attractive dark ruby colour

Nose

Notes of wild berries, plums, smoked meat and orange peel.

Mouth

Ample and succulent, supple and sensual, with lively acids and a saline finish.

Serve

AT 15-16°C

Open

Aerate in advance on recent vintages if necessary

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with duck pâté, brioche sausage, andouillette, Maroilles, Saint-Félicien or Saint-Marcellin cheese.

Domaine Jean-Marc Burgaud

More information on Domaine Jean-Marc Burgaud

Morgon

More information on Morgon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

After graduating in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today, he owns 17 hectares in four appellations, Beaujolais-Villages red and white, Régnié and Morgon, the latter representing 11.80 hectares. Jean-Marc Burgaud is a discreet winegrower, but just mention his name in the vineyard and you'll quickly realize that his reputation precedes him.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2022) 92/100 (Outstanding wine)

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Notes of wild berries, plums, smoked duck and orange peel introduce the Morgon Grands Cras 2021, a medium- to full-bodied wine, ample and succulent, supple and sensual, with lively acids and a saline finish. This is another wine that shows its best in a lighter vintage.

About the domain :

For several years running, I've noticed that Jean-Marc Burgaud is a winemaker at the top of his game, and his success in meeting the challenges of the 2021 vintage is just further proof of that. These are some of the most delicious wines produced in the region today, and they're all the better for Burgaud's decision to abandon new oak in favor of dry wood and pursue a gentler extraction than in the past, with his semi-classic - carbonic maceration lasting 7 to 15 days depending on the cuvée. And there is only one bottling of each wine, which gives a rare homogeneity, even for its 4.3 hectares in Beaujolais-Lantignié (one of the region's finest values, by the way).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Since the creation of his domaine in 1989, Jean-Marc Burgaud has become a firm fixture in our guide. From his apprenticeship in Burgundy, he has learned to work in cuvées parcellaires, to age the grapes over two winters, and to destem the grapes according to the year and the wine. His vinification always brings a velvety look to the Gamay, set by barrel ageing (very little new) adjusted to each climate (the majority being located on different Morgon terroirs). He also produces régnié and beaujolais-villages on the granite soils of Lantignié. The style has opened up over time, without losing sight of the expression of the place.

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Customer reviews

Customer rating

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

2/5

out of 1 review

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. RICHARD B. Published on 18/11/2023

A little austere for a young Morgon Perhaps closed at present Overall disappointing

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