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Jean-Marc Burgaud - Morgon Côte du Py Javernières 2020

Beaujolais

Red

Sold individually

Drink or Keep

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5
2.5/5 (2 customers)

94/100

James Suckling

-

16,5/20

RVF

gamay
fleshy
racy
rabbit with blackcurrant mustard

"Dark, fleshy and smoky with a hint of damp earth, this is a bold, meaty Morgon that packs a punch on the long, moderately slender and very tasty finish. Just starting to open up, but surely has many years ahead of it. Drink it or keep it. (James Suckling 2022) - Attention limited quantities

Features

Estate

Domaine Jean-Marc Burgaud

Cuvée

Javernières

Vintage

2020

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay noir à jus blanc

Terroirs

Soil resulting from the degradation of schist and alluvium, plot in the locality known as "Javernières"; on the lower, south-eastern side of the Côte du Py, vines averaging 55 years of age.

Viticulture

Integrated vineyard management, where work on the vines follows the rhythm of the seasons: pruning in winter, disbudding in spring, trellising in summer.

Harvest

Manual

Winemaking

Traditional plot-based method with whole-grape maceration, semi-carbonic maceration for 12 days at 25/26°C, followed by devatting and blending of bottled and pressed wines.

Breeding

1 year in 6-year-old barrels, then 3 months in vats

Alcohol content

13%

Tasting & pairing

Eye

Dark dress

Nose

Intense and complex, lots of character, rich aromatic palette, hints of damp earth.

Mouth

Bold and full-bodied, with a punchy, long finish.

Serve

AT 15-16°C

Open

1 hour before for recent vintages

Drink before

2030+

Food and wine pairing

Food and wine pairing

Enjoy with eggplant cake, flat Spanish omelettes, eggplant lasagne, rabbit with blackcurrant mustard, Morbier cheese, etc.

Domaine Jean-Marc Burgaud

More information on Domaine Jean-Marc Burgaud

Morgon

More information on Morgon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

After graduating in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today, he owns 17 hectares in four appellations, Beaujolais-Villages red and white, Régnié and Morgon, the latter representing 11.80 hectares. Jean-Marc Burgaud is a discreet winegrower, but just mention his name in the vineyard and you'll quickly realize that his reputation precedes him.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

For several years running, I've noticed that Jean-Marc Burgaud is a winemaker at the top of his game, and his success in meeting the challenges of the 2021 vintage is just further proof of that. These are some of the most delicious wines produced in the region today, and they're all the better for Burgaud's decision to abandon new oak in favor of dry wood and pursue a gentler extraction than in the past, with his semi-classic - carbonic maceration lasting 7 to 15 days depending on the cuvée. And there is only one bottling of each wine, which gives a rare homogeneity, even for its 4.3 hectares in Beaujolais-Lantignié (one of the region's finest values, by the way).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2023) 16.5/20 (Very good wine)

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

Slightly marked by the vegetal, we are nevertheless seduced by the quality of the fruit, and by the intense mineral dimension. The tannin, still clinging, will need time to mellow, but will reward patience.

About the domain :

Since the creation of his domaine in 1989, Jean-Marc Burgaud has become a firm fixture in our guide. From his apprenticeship in Burgundy, he has learned to work in cuvées parcellaires, to age the grapes over two winters, and to destem the grapes according to the year and the wine. His vinification always brings a velvety look to the Gamay, set by barrel ageing (very little new) adjusted to each climate (the majority being located on different Morgon terroirs). He also produces régnié and beaujolais-villages on the granite soils of Lantignié. The style has opened up over time, without losing sight of the expression of the place.

James Suckling

James Suckling

Wine rated (guide 2022) 94/100

Rated domain (guide 2022) Recommended

About the wine:

Dark, fleshy and smoky with a hint of damp earth, this is a bold, fleshy Morgon that packs a punch on the long, moderately slender and very tasty finish. Just starting to open up, but surely has many years ahead of it. To drink or to keep.

Customer reviews

Customer rating

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5

2.5/5

out of 2 reviews

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and review by M. JEAN CHRISTOPHE P. Published on 25/05/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. POL H. Published on 19/05/2023

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Background

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