A new vintage, the 2010 was rated: Bettane & Desseauve 15.5/20
This Morgon, the flagship of Jean-Marc Burgaud's estate, is racy and very typical on the nose, showing great concentration on the palate with a lovely grain of firm but ripe tannins, in harmony with the wine's structure. You'll have to wait a little for it to express its power. A great wine for laying down!
Features
Estate
Domaine Jean-Marc Burgaud
Vintage
2011
Designation
Morgon
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Py hill soil rich in bluestone: shale, decomposing rock, iron oxide and manganese
Viticulture
Work on the vines follows the rhythm of the seasons: pruning in winter, disbudding in spring, trellising in summer, manual harvesting...
Harvest
manual
Winemaking
traditional with semi-carbonic maceration of whole grapes for 14 days at 25/26°C
Breeding
in vats for 7 months
Alcohol content
13%
Tasting & pairing
Eye
beautiful garnet robe
Nose
racy, very typical
Mouth
great concentration on the palate with a nice grain of tannins, firm but ripe in harmony with the structure of the wine
Serve
decant at 16°C
Open
1 hour before
Drink from
2013
Drink before
2019
Food and wine pairing
A déguster sur des terrines, un gigot d'agneau, des gibiers, des fromages...<br/>
Domaine Jean-Marc Burgaud
Morgon
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
After graduating in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today, he owns 17 hectares in four appellations, Beaujolais-Villages red and white, Régnié and Morgon, the latter representing 11.80 hectares. Jean-Marc Burgaud is a discreet winegrower, but just mention his name in the vineyard and you'll quickly realize that his reputation precedes him.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
For several years running, I've noticed that Jean-Marc Burgaud is a winemaker at the top of his game, and his success in meeting the challenges of the 2021 vintage is just further proof of that. These are some of the most delicious wines produced in the region today, and they're all the better for Burgaud's decision to abandon new oak in favor of dry wood and pursue a gentler extraction than in the past, with his semi-classic - carbonic maceration lasting 7 to 15 days depending on the cuvée. And there is only one bottling of each wine, which gives a rare homogeneity, even for its 4.3 hectares in Beaujolais-Lantignié (one of the region's finest values, by the way).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Since the creation of his domaine in 1989, Jean-Marc Burgaud has become a firm fixture in our guide. From his apprenticeship in Burgundy, he has learned to work in cuvées parcellaires, to age the grapes over two winters, and to destem the grapes according to the year and the wine. His vinification always brings a velvety look to the Gamay, set by barrel ageing (very little new) adjusted to each climate (the majority being located on different Morgon terroirs). He also produces régnié and beaujolais-villages on the granite soils of Lantignié. The style has opened up over time, without losing sight of the expression of the place.
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
Customer rating
3.8/5
out of 6 reviews
Note and review by M. COUDERC CHRISTOPHE C. Published on 24/04/2013
Rough, tannic and acidic. Little fruit. As with Cuvée Les Charmes, perhaps a little ageing will help it evolve favorably.
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Note and review by M. STEPHANE R. Published on 25/11/2018
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Note and review by M. ALAIN D. Published on 07/11/2013
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Note and review by M. RAYMOND R. Published on 25/08/2013
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Note and review by M. JEAN PAUL M. Published on 17/02/2013
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Note and review by M. VERONIQUE F. Published on 29/01/2013
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